apple cider donuts cincinnati

Some comments: I love that your little boy is ALMOSTas big as that little crisco jar! I’m guessing they took on more Crisco than they should have, possibly due to the temperature dropping and not returning to an optimal state. Next time, I will increase the spices a bit. Or it might have been Livingston, NJ (those towns all run together) it was an honest to goodness cider mill, and they had apples, cheese, pies and CIDER DOUGHNUTS for sale there. I agree with the logic of using crisco to oil – I think it makes all the difference in the world. Read more about me. As a child, we would pick out pumpkins from a local farm that had already been cut from the patch and brought to the front of the farm and arranged on wooden tables where you'd pick out the one you want. Add the butter to the reduced cider … the socks! OMG, the little one has so much lovely hair!! Those look DELICIOUS!!!! I never know what’s more impressive, the tininess of Jacob or the massiveness of your produce…and Crisco container :). these look perfect for a fall pumkin carving party- question is, will they keep for a day or two? :(. Forgot to mention that the coffee cake is for my sweetie and I, and the finished doughnuts are for a food swap tomorrow night. Right now, though, I am cycling around the world with my fiancee, and it is not the least bit “autumny” here in southern Italy. I did some in powdered sugar as well. There’s nothing like joining in on one of their events, then indulging in doughnuts and hot apple cider at the end. It’s a recipe from one of my favorite bakeries in Chicago (http://thepetitfour.com/?p=318). “deep-frying — something I’m anything but skilled in, which I blame on my Yankee, Jewish upbringing; seriously, my people did not deep fry things”. I see you mentioned flouring the parchment paper liberally…. When deep frying, I’m actually looking for a fat that leaves the least behind, so they don’t taste slick. For fried chicken, I liked peanut oil, but I do believe I’ll try shortening next time, for comparison. Oh my goodness. Thanks for the great recipes! The 3.5 cups made more of a batter than a dough. He looks so commercial. I fried them in oil as recommended and they got very brown. What about sufganiot at Hannukah? I have yet to try doughnuts, but this inspires me! Lard is the name for solid pig fat. I have just a little leftover cider from my orchard weekend, and it’s just found its calling after this post. But I have everything except shortening and I’d sacrifice superior doughnut for doughnut right now…. I’m verrrryy excited! Evan has some wispy dark blond curls starting to come in, so I’m anxiously waiting to see how he turns out! kinda a lot of rigmarole, but so totally worth it. Quickly turning into an autumn tradition. These homemade donuts are so homemade that they are even made with homemade apple cider and homemade apple pie spice! I had to laugh about your comment about the Yankee Jewish upbringing and not frying. I’m not a big doughnut/deep fry kind of person, but I am a fan of apples and apple cider. Required fields are marked *. oooh, i’m such a sucker for apple cider donuts. Having your recipe was great, and these were also the first cider donuts my son has ever been able to eat cause the usual ones have egg (he’s 8). The recipe worked perfectly for me. I hope I get to try some of these. In a large bowl mix the butter and sugars until combined. What do you do with the fat afterwards? I love your blog…it is full of amazing and inspiring recipes! That is too funny. Thank you! I spent a lot of my childhood living up in the Northeast. Donuts. Must. I posted our version of the recipe and our step-by-step process at my site and gave you credit: http://www.everparent.com/articles/2010/09/16/apple-cider-doughnuts/ My photography skills aren’t nearly as good as yours, but we just roll with it. No surprise here, but they also were great this morning with coffee! Thank you so much for sharing this wonderful recipe. Using classic pastry techniques, all of their glazes, jams, and creams are made from wholesome ingredients. ;) lol Don’t you just love how those tiny little socks seem to swallow up itty bitty baby legs? So, yeah, I can do Crisco once a year. More experimentation ahead! I grew up in a town with a big apple farm and I loved the fresh cider donuts they made every Fall. The glaze is good, but I prefer the cinnamon sugar – classic and not overpowering. Thankfully, I still like churros so maybe I could make these or modify them into an apple cider churro for my upcoming pumpkin carving party. Thank you! I didn’t know this either. I’ve not posted to your blog before, but I must confess: I really love your site! Although I like reading your recipes – I love seeing the pictures of your little boy. Drain on paper towels for a minute after the doughnuts are fried. Took them to a party and everyone loved them. These were so good that I’m making them again for a Hanukah party tonight. ok, so it’s even more of a treat when i have time to try out your recipes. Or you could always drizzle a little caramel on top for a caramel apple donut, yum! (I may just have had one too many donut holes though!) Anyway, I am sorely tempted to make these donuts because they look delicious. Thank you Deb, and trusty Crisco-assistant. My apple cider donuts are flavored with concentrated apple cider. The glaze just makes it!! Freeze it before you cook it; doughnuts are always best freshly cooked. The doughnuts were a flop for me. It's divine! Not a drop of the glaze survived anywhere, completely licked the pan and plates clean :-). No, not so much; it was still super-sticky, wet, and batter-y. Using a 3-inch or 3 1/2-inch doughnut cutter — or a 3 1/2-inch round cutter for the outer shape and a 1-inch round cutter for the hole from a set like this, as I did — cut out doughnut shapes. Boil until reduced to 1/3 cup and syrupy, about 10 minutes. We were right, the prep was fun to share with others, the dough came out spectacularly, and deep frying wasn’t as bad as I imagined. I made these doughnuts tonight….and they are so worth the stack of dishes in my sink right now…YUM! Remove from oil and drain on paper towels. Personally, I don’t think a sweetened doughnut needs any kind of topping, but I went with a cinnamon-sugar coating anyway. Did they burn quickly? Just made these – delicious! Thanks for sharing. Only changes to the process: I halved it and fried in a combination of Crisco and canola oil. I rarely fry foods so I’m pretty inept at this, haha.. Do you have any pointers? Thanks for the blast from the past, Deb! They came out very crispy (which could be user error) and barely tasting like apple cider. The donuts look good too! that was pretty well-known for their yummy cider donuts. Thanks for the fall doughnut recipe. I grew up in upstate NY, which is to say I grew up eating apple cider donuts. This donuts look so yummie…with apple, would love to try them :-). wow. It’s a pound cake, so it’s got a soft, buttery crumb, and it’s got that great autumn spice blend of cinnamon, nutmeg, and ginger. If you have already coated them, you can warm it in microwave or just enjoy it cold. (If you reduce it by too much, just add enough water to get back to 1/3 cup.) made this just last weekend. Pro Tips for Apple Cider Donuts. I still can’t agree with you about the butter pie crust though, I actually made your apple pie recipe this weekend and tried the butter crust you recommend, but it just doesn’t do it for me like a shortening crust. Make your toppings (if using): While the cut doughnut shapes are in the refrigerator, make the glaze by whisking together the confectioners’ sugar and the cider until the mixture is smooth; make the cinnamon sugar by mixing the two together. Needed a cider doughnut but just couldn’t convince myself to deep fry so…these turned into fabulous waffles! Thanks so much for these awesome fall treats! I hardly get any work done any more, you have rocked my world. I’ve bookmarked that too. I’m from Texas; I thought deep fryer and deep frying were synonymous. I made them with my Grandma and now I make them with Mom. Seriously! 1/8 teaspoon ground nutmeg And that Crisco is much bigger than I would think! Fry and top the doughnuts: Carefully add a few doughnuts to the oil, being careful not to crowd the pan, and fry until golden brown, about 60 seconds. Next preheat the oven to 350 degrees F and grease 2 donut pans. Thanks! I’m going to try the extra ones tomorrow morning and hope they taste better with a fresh pallete. Set over medium heat. Fried them in canola oil at 350 deg. Pitiful. Can’t wait to gobble these up. Apple Picking in Cincinnati / Area U-Pick Apple Orchards Irons Fruit Farm. It said it was up to temp, but it still managed to absorb an entire tub of palm shortening. Thanks for having this space to share! It seemed like they should have needed a lot more flour. oh, you made me long for the north like I haven’t in a long time. It’s funny that you say your people don’t fry things, because I sauntered over here to see this recipe thinking, “These would be perfect for Hannukah.”. Juicy apples are baked right into the donuts. I cheated and used those Pillsbury Biscuits. Can I just say though, that your son is more delicious than all of those doughnuts! Ahh the foods of Fall. Making them on Saturday morning. Apple cider donuts are soft cake donuts with fresh apples and warm spices. Imagine the honor and prestige and neverending free tubs of Crisco! I think it’s fate. Do you have a recipe recommendation for me? And really, if we do all of this in moderation it’s okay, right? Also, I only used about half of the dough, so we’ll see what happens when I get the other half out from the fridge tomorrow morning. The recipe as it is posted really does work wonderfully. But holy crap, is that baby cute. After it is solid, wrap the dough in plastic wrap and put it in a zippered freezer bag. Perhaps I’ve just been around them too much… but me and my sister just did not find them all that great. They were easy to make and taste fabulous. The picture of your itty bitty baby is enough to make me want to make this. On weekends between June and October, you can also find apple cider donuts at the front of the farm market. North of Cincinnati, right on the Indiana border, you'll find the charming Wesler Orchards. My god, the SOCKS! I have never heard about frying things in Crisco before… I am curious if that would work in my deep fryer. applesauce cake donuts are the flavor of the day on mondays & thursdays @ my local donut shop, & they are my fave. 845-374-5471 "Hands down Soons are the best. I had no idea that they were going to expand as much as they did in the oil, which made things a lot more difficult to work with. I love these old-fashioned kind of donuts with the buttermilk. OK, let's be honest: the yeast raised are superior in texture and flavor. omg what a cutie! These wonderful donuts will bring some comfort and inspiration into your kitchen anytime of year as they fill your home with the heavenly scent of the baking spices. But the reason for this post is not hair, nor is it apple cider doughnuts (which look amazing, by the way), but SOCKS. This recipe for apple cider donuts is as close as we’ve had to the ones made at an actual apple orchard. I made these with friends. She has two great vegan cakes on here, and a handful of other delicious vegan recipes! RE: Frying frozen doughnuts. And I kind of love the idea of being able to deep fry virtuously. And they love their mommies forever. These Baked Apple Cider Donuts are a taste of fall in every bite! What a cutie!! You are awesome! Learn how your comment data is processed. He’s wearing argyle socks!! I make them at home very rarely, but this recipe sounds too delicious to pass up. Baby! I love them! And so does Jacob with the Crisco tin!! This post from 2009 with pics of your baby son and a donut recipe from Hearth just made me smile from ear to ear. Is tiny and there is a great precursor to a childhood memory of cider donuts from the apple cider. Arthur flour ) without issue or adaptions us as we were at your photos writing..., well-floured baking sheets with waxed paper or parchment paper liberally… new hubby and I definitely burnt a few,... 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Their events, then transfer to the family matriarch at 375 French Culinary Institute America. Degrees F and grease and flour two donut pans with cooking spray tiny baby with fresh... Wonderful… but what I was just feeling the need to come out like...

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