fresh apple cake with cream cheese frosting

Our Fresh Apple Cake already debuted on the blog a few years back however, this reincarnation has been churning around in my head for sometime. Mix in eggs and oil. Bake the cake for 55 minutes. In medium bowl, mix flour, cinnamon, baking soda and salt. In large bowl, stir together melted butter, sugar, eggs and 1 … Stir in grated apples, mashed bananas, melted butter, eggs and vanilla extract with spoon. 1 cup chopped nuts, Optional (Pecans or Walnuts) Whisk together flour, brown sugar, salt, baking soda and cinnamon. Top with second layer; spread with 3/4 cup frosting. Prep Time 45 mins. This, my friends, is one heck of a cake. Stir in apple slices and 1 cup pecans. Cook until the apples have softened and the cider has reduced by half. No, because of the dairy content in the cream cheese frosting, keep leftover slices of this cake covered and in the refrigerator. Turn the batter into a greased 12-cup bundt pan and bake until a toothpick inserted in the center comes out clean. Once I knew … How to Make Paleo Apple Cake with Maple Cream Cheese Frosting Prepare the frosting first so it can chill while you make the cake. Make sure to let the Fresh Apple Cake cool completely on a wire rack before you ice the cake. Divide batter between pans; bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Preheat oven to 350°. Sprinkle top with 1/4 cup fine chopped nuts. Stir dry ingredients into apple mixture. This is one of the most delicious apple desserts you will ever … Spread with Cream Cheese Frosting; sprinkle with pecans, if desired. Stir in the apples and pecans and pour into the prepared baking pan. Fruits of choice can be used. Cool the cake in the pan on a rack. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. Directions Spread a layer of the Fresh Apple Puree over 3 layers of the cake. When it was time to start frosting the cake, I filled the cake layers with a luscious Maple Cream Cheese frosting. Apple Bundt Cake with Cream Cheese Frosting A perfectly spiced, tender and moist apple bundt cake. Transfer the mixture to a food processor and pulse into a coarse paste. The cake layers are soaked with apple juice and layered with smooth apple … This apple Bundt cake is loaded with spice, pecans, has a huge cream cheese swirl in the middle, and is topped with a praline frosting. In a high speed blender, such as a Vitamix, or a food … 3. Perfect for Rosh Hashanah! The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. You might need another small splash of milk … Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Remove the apple cake from the oven and let it cool completely before frosting the cake. Frost the top and sides of the cake with the Roasted Walnut Cream Cheese Frosting. Spread a Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! Light and delicious Apple Butter Cake, especially perfect if you have a ton of apples that are not being eaten fresh. Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth. Prep a quarter sheet pan* by spraying with cooking spray and dusting with flour. Stir in a teaspoon of milk, lemon juice, and the powdered sugar and continue to mix until smooth! Add the lemon juice and the apple cider. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. and stir until just incorporated and moistened. Beat egg and sugar together until fluffy then gradually add oil and vanilla. Reserve. Ingredients For the cake… Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Preheat oven to 350°. Cool and frost with cream cheese icing. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. Spread into a greased 13 x 9-inch pan. Apple Cake with Cream Cheese Frosting December 9, 2016 by Nicole Coudal Folks who know me best have heard me say “Anything is better with cream cheese frosting or bacon,” and a combination of the two is simply over-the-top deliciousness, in my book. Yes, the high temperature and long baking time allow the apple pieces to completely cook until tender. It can be stored at room temperature (if less than 70 degrees F) for two days, or will last in the refrigerator for up to one week. 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