norwegian egg coffee

Scandinavian egg coffee is a traditional brewing method originally popular in Sweden and Norway, now also common in parts of the American Midwest. Have you ever experimented with eggs or other additives to the brewing process? Here is what I found out: Don’t get me wrong, neither cup of coffee was good. Mix the paste into your pot of boiling water, simmering for 3 minutes. Norwegian Egg Coffee. Starting the morning with eggs and coffee is a timeless approach to breakfast. It’s also called Swedish egg coffee or Scandinavian egg coffee, depending on who you ask. It tastes great but I ended up with a lot of clumps of grounds to be strained off =1 cup. Here are my thoughts and results from the second trial: When compared to the French press coffee, I was not a fan of the egg coffee. I remember watching my grandmother make us egg coffee when we’d visit her summertime cabin home on the orange-tinged shores of Lake Esquagama, Minnesota. Your email address will not be published. I also decided it was not really practical to compare with a percolator brew of coffee. my subreddits. Hario Woodneck Drip Pot (Nel Drip) Intro and Tutorial, Start Your Brewing Coffee Manually Journey- Make Better Coffee. Buying better coffee is still the best way to dramatically improve your cup quality. Although the exact origin is unclear, Norwegian Egg Coffee has strong ties to Lutheran church gatherings by Scandinavian-Americans. My Norwegian grandma’s meatball recipe (kjøttkaker), 5 tablespoons coffee (medium grind works best). My mother was Norwegian, from the Midwest, and made egg coffee frequently. This will help settle the grounds. Additionally, as an Amazon Associate I earn from qualifying purchases). Dec 20, 2017 - Norwegian egg coffee: This is an idea that casual coffee drinkers and coffee snobs alike When I was a child I called it Lutheran Coffee. She use to make egg coffee and I told my husband how good it was and he thought I was  crazy! Not everyone knows this, but eggs have a seemingly magical power to “clarify” liquids from broth to wine to… yes, coffee. Norwegian Egg Coffee - Norske Egg Kaffe Norwegian Egg Coffee - Norske Egg Kaffe Homemade Norwegian egg coffee is popular among Americans of Scandinavian origin in the Midwest, and apparently it was something immigrants brought with them from Norway. However, I think that without the control coffee for comparison, I might have enjoyed the experimental coffee more. There is apparently something in the chemical makeup of an eggshell that binds with the ground coffee and makes it sink to the bottom.eval(ez_write_tag([[250,250],'manualcoffeebrewing_com-medrectangle-3','ezslot_4',111,'0','0']));eval(ez_write_tag([[250,250],'manualcoffeebrewing_com-medrectangle-3','ezslot_5',111,'0','1'])); If you are interested in clarifying your cowboy coffee a bit, I recommend giving the eggshell method a try. Your email address will not be published. It is most appreciated. Add this mixture to the boiling water, stir carefully and leave to boil for 2-3 min. We make pickled herring, potatis korv, rye bread, lefse, and I’m going to be adding hard tack, and now Scandawhovian-boiled coffee. There is also a problem of scale. Adding an egg to your coffee is not going to be a miracle step that turns cheap coffee into a palette pleasing cup of Joe. I have to admit, the more I read about this practice, the more skeptical I became. I'm here to show you that cheap cooking can be really, really good. Gather the ingredients. Fry the eggs and leave them to the side your morning cup of coffee. At the 3 minute mark, take your coffee off of the heat and pour the 50 grams of cold water on top (like with. At first I thought it was a joke, but it turned o… In the case of coffee, those impurities include substances that can cause coffee to taste bitter or burnt. It smelled good but I was too young to enjoy coffee at the time to know if it was any better than regular brewed coffee. As the egg coffee cooled, it became very tea-like to me. Norwegian egg coffee is popular among Americans of Scandinavian origin in the Midwest, and apparently it was something immigrants brought with them from Norway. Add one cup of medium-grind coffee, and six cups of boiling water, and boil slowly for exactly three minutes, covered. Very smooth taste ! Your email address will not be published. Hi! Because i have purchased saffron in good saffron price that is why thinking to make a twist in it, this will be perfect or not give me some suggestion, A good cup of coffee starts and ends with the water used to brew it. Entertaining guests? I figured that if Norwegian Egg Coffee was going to shine anywhere, here was a good place to start. The egg coffee was lighter in color than the French pressed coffee. Notify me of follow-up comments by email. My mom was 100% Scandinavian. Good coffee is painstakingly developed by the roaster to bring a balance of sweetness, acidity and bitterness. The egg helps the coffee grounds to flocculate, and it allows the coffee grounds to sink faster to the bottom of the pot. A delicious, little know method of making coffee that requires, you guessed it, an egg. Att bli medlem är avgiftsfritt, smärtfritt och går fort att genomföra samt leder endast till positiva saker! Thanks for sharing. Mix coffee with an egg and 100 mL cold water to a thick paste. You can eat well and on a budget - I do it all the time! Looking forward to trying some of these and will have to definitely try to do the egg coffee. Egg coffee is also known as Scandinavian coffee or Hungarian coffee. Bring 9 cups of the water to a rapid boil in a saucepan or enamel coffee pot. Norwegian egg coffee is the perfect beverage to enjoy while noshing on a Scandinavian snack board. The recipie doesnt sound like there was this much. The only thing to do was to get a few eggs and try it out. It's also called Swedish egg coffee or Scandinavian egg coffee, depending on … As the liquid is heated, the egg coagulates, drawing impurities out of the liquid and into itself. The egg coffee was brewed at a 1:24 ratio and I brewed the French press at a 1:18.75 ratio. Bring 7 cups of water to a boil in a large coffee pot or saucepan. Pour coffee through a strainer to catch any loose grounds. Remove pot … 3 tablespoons ground coffee (medium or coarse) 1 egg. Du måste registrera dig som medlem innan du kan interagera på forumet. The egg coffee was thinner and a little sweeter (the thinness could have been due to the dosage). Stick to the basics: Buy good coffee that is fresh, grind it right before brewing and choose a manual brewing method you enjoy. Read the Norwegian Egg Coffee-How does this work? The two sisters, as two sisters married my Dad’s two brothers (respectively tho), threw the shell into the coffeepot as well. popular-all-random-users | news-AskReddit-funny-pics-todayilearned-worldnews-aww-gaming-Jokes-tifu-Showerthoughts-videos-personalfinance-gifs … Join the discussion today. Mix the paste into your pot of boiling water, simmering for 3 minutes. Beat egg in a small bowl with a fork. This is definitely a method of coffee making worth trying. Some Say It’s the Best Way | HowStuffWorks While “Church Basement Coffee”  may be a fun experiment or cool party trick, I really can’t recommend it as a viable way to improve coffee at any level. The traditional Norwegian method for making coffee includes an egg. Coffee drinkers of the world, get ready for a very strange brew. Jan 2, 2015 - Egg coffee – a mild and refreshing drink that can be served warm as well as cold I recently stumbled over “Norwegian egg coffee”. Cheap Recipe Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Adding cold water to the boiled coffee is usually enough to settle the coffee grounds, but I like to run it through a strainer. (Note: I may earn a small commission from purchases made through product links in this article at no extra cost to you. Start with my cowboy coffee recipe and simply add one or two crushed eggshell. Norwegian Egg Coffee. It was meant to be funny, and sort of a parody about a style of coffee making that is relatively unknown outside of Lutheran church basements. According to my research, Norwegian (or Scandinavian) Egg Coffee has its roots in the American Midwest. Boil your concoction for 3 minutes. It occurred to me that I could drink it (maybe over ice) and enjoy it. I wanted to share my family’s recipe, which is one we’ve been making for decades. I know that my aunts still boiled coffee for great-uncle Alfons, who still didn’t like to speak English unless he had to for work or interaction with Government. A great cup of coffee is 50% great beans and 50% great water. Tried Norwegian Egg Coffee - great success. Your email address will not be published. It is possible that the color difference was due to the difference in the brew ratios. A delicious, little know method of making coffee that requires, you guessed it, an egg. Boil 2-3 minutes. "Norwegian Egg Coffee" Välkommen! RECIPE AND MUSIC CREDITS BELOW.New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.NORWEGIAN EGG COFFEE RECIPEINGREDIENTS 3 Tbs ground coffee medium or coarse 1 egg … Boiled eggs or scrambled eggs, lovely Norwegian bread (my daughter was fascinated by the self-serve bread slicer), leverpostei, brunost, chocolate spread, fresh berries, and lots of coffee!!! Add egg/coffee mixture to the boiled water. I make krumkake and lease for my kids they are all grown but still get asked to make at holidays. I immediately could tell the difference between the two coffees. Combine coffee grounds, eggs and 3 cups of water in a bowl. My fathers Swiss family did not make egg coffee. Required fields are marked *. Next postHow to Cold Brew Coffee 2.0- Three Cold Brew Hacks that will Start Your Summer Right. Combine egg, coffee grounds and 3 tablespoons of cold water into a paste. Over the past couple of years, this method of coffee making has been making its rounds on the internet. . I preferred the egg coffee to the French press but neither was very good. Required fields are marked *. Throughly mix  the egg mixture with the coffee grounds and add to boiling water. Your afternoon coffee guests may not be able to tell the difference – but don’t be surprised if you get compliments on your brew. Remove from heat. I am not a coffee drinker, but as a foodie, this is very interesting. I did find it interesting that even though I boiled the coffee for 3 minutes, it did not have a harsh boiled or over-extracted taste.eval(ez_write_tag([[336,280],'manualcoffeebrewing_com-leader-1','ezslot_11',116,'0','0'])); For the second tasting experiment, I decided it would be best to keep the coffee dosage the same for both brewing methods. As it cooled, the egg coffee pulled even further ahead of the French pressed coffee. Truth be told, the taste difference here is subtle. edit subscriptions. You will get a clearer coffee with a pleasant and mild taste. Even though I cringe at the thought of boiling coffee for three minutes, I decided to stick with the suggestions of nearly all the recipes and boil the coffee. It was enough of a hassle and extra steps that it will probably be a long while until I fiddle with it again. 451k members in the Coffee community. (This coffee was not enjoyable and could definitely use a little help.). I guess it’s almost like when you temper eggs into soup or sauces, it makes it extra rich! Norwegian Egg Coffee, Church Basement Coffee, Swedish Egg Coffee. this will be perfect or not give me some suggestion, Thank you for coffee recipe, I really really like the way you explained it, Me and my family this coffee so i’m going to try this one in upcoming weekend where we set together once in a week so this will be amazing can you please tell me if i use persian saffron in it ? Cheers There is no coffee filter used, so extra water is added to the coffee pot to settle the grounds. Committing over 1/3 pound of amazing coffee to a half-cocked experiment seems cruel, but to use an inferior coffee I disliked seems like laying up and not giving egg coffee a fair shake. Share your photo on Instagram with the hashtag #CheapRecipeBlog, OMG I’m a huge coffee addict and will have to try this!!! It was actually pretty surprising. Oct 14, 2015 - This Pin was discovered by Kelly Blanco. As did her siblings. The egg removed things from my good coffee that were part of that balance and left it feeling incomplete and bland. Although the exact origin is unclear, Norwegian Egg Coffee has strong ties to Lutheran church gatherings by Scandinavian-Americans. If nothing else it provided maybe some additional calcium? Even though I know that a great coffee, brewed properly should not be astringent or bitter (or at least the bitterness should be balanced with the sweet and acidic flavors), the thought of throwing an entire egg into the mix was too interesting to pass up. Coffee Brewing Dosage- How Much Coffee Should I Use? When I did research for my post on cowboy coffee, something that I came across quite a few times was the concept of putting eggshells in coffee while it brews. Vietnamese Egg Coffee Recipe - 4 Ingredients, and Delicious 80. Coffee drinkers of the world, get ready for a very strange brew. I have no idea how Norwegian our eating habits were, but we made sure we used only Norwegian … http://www.seaofblush.com. No. Thank you for frappe coffee recipe, I really really like the way you explained it, Me and my family this coffee so i’m going to try this one in upcoming weekend where we set together once in a week so this will be amazing can you please tell me if i use persian saffron in it ? Let sit for 10 minutes and enjoy. May 8, 2017 - Norwegian egg coffee: This is an idea that casual coffee drinkers and coffee snobs alike can enjoy. 4 cups water. Ingredients. Putting eggs in coffee might seem a little bit strange but it is a hearty tradition rooted in American Midwest church basements. The mixture is added to water and boiled until the foam disappears. Made many of these things over the years. Serve. Add coffee/egg mixture. Add coffee/egg mixture. Meister from Serious Eats dubbed the practice â€œchurch basement coffee” and reported it to be like “a big, sloppy kiss from your chain-smoking Aunt Sylvia.”. I supposed that comparing the egg coffee method to a French press of the same coffee would be a fair assessment of its capabilities. Strain into a pitcher or individual glasses and enjoy! Using a Gooseneck Kettle For Manual Coffee Brewing. Recipes for Norwegian egg coffee take this concept in a different direction and include a whole egg minus the shell. Discover (and save!) This site uses Akismet to reduce spam. For my first tasting experiment, I went with a pretty standard no-name “Bad” coffee. I decided to go with a 1:18 ratio for both (even though I will typically use 1:16.6 for my French press recipe). Norwegian Egg Coffee (Lutheran Church Size) Bring 7.5 gallons of water in a kettle to a boil on the stovetop. I think it is possible that the reason that the egg coffee was preferred was more due to the dosage than the brewing method. The egg coffee was thin and one dimensional even though it had been boiled for 3 minutes and steeped for another 10. hahaha. Thanks for your striving and publishing here. Someone posted this a while back and it's been on my mind to try it. In my experience…. The Ladies Aid members always brewed coffee with an egg in it. Let me know what you think in the comments section below. Continue boiling until the foam disappears - about 3 minutes. It was very light in body, had a hint of sweetness and really no bitterness. your own Pins on Pinterest Stir well to … Continue … It was pre-ground and stale. Combine egg, coffee grounds and 3 tablespoons of cold water into a paste. Bring 7 cups of water to a boil in a large coffee pot or saucepan. How to Make Mud Coffee- What even is Mud Coffee? Apparently for the best part of a year after a quick search of the sub. Norwegian egg coffee:  This is an idea that casual coffee drinkers and coffee snobs alike can enjoy. According to my research, Norwegian (or Scandinavian) Egg Coffee has its roots in the American Midwest. The History of Norwegian Egg Coffee. What is the Best Water to Use When Making Coffee? Close. /r/ Coffee is a place to discuss any and all things coffee. (and How to make one at home) It is best to use a ladle and avoid stirring up the flocculated grounds. Instructions. Egg in Your Coffee? 25 grams of coffee (Note: I changed the ratio to 1:18 for my second experiment). My paternal grands came from Sweden, my maternal grands were one each Norge & Sverige. /r/ Coffee is a place to discuss any and all things coffee. As I was reading about Norwegian egg coffee, I came across claims of the proteins in an egg binding with some of the astringent and bitter compounds contained in coffee and essentially removing them. Barring an actual trip, though, you can still get a taste of the locale by making and drinking the Swede’s unique take on java; egg coffee. I just tried this for the first time. I strongly preferred the French Press coffee. Learn how your comment data is processed. The French press (a nice Yirgacheffe from my friends over at. Enjoyed while reminising of grandparents who made this as well. Add 1 cup of cold water to the coffee pot. Bad coffee is really bad at room temperature but the egg coffee was just a below average cup of coffee. Posted by u/[deleted] 5 years ago. She’d crack an egg … I used a common med grind coffee and 1 large omega plus egg. Tried Norwegian Egg Coffee - great success. After watching this video, I'm curious to try some Norwegian Egg Coffee. The coffee tastes like coffee – a clean and smooth cup of coffee. Perhaps I liked the egg coffee better because it was more watered down and hence didn’t taste as bad. Using the recipe above, I made a batch of the egg coffee and a batch of French press coffee for comparison. Take coffee powder in a small bowl, crack in one egg and add in 3 tbsp of cold water. So intrigued. That is a lot of coffee (over 150 grams). Enter your email address to subscribe to this blog and receive notifications of new posts by email. The egg helps the coffee grounds to flocculate, and it allows the coffee grounds to sink… discussion from the Chowhound Coffee Tea, Eggs food community. Coffee Hacks, General Coffee, Immersion BrewingPrevious postWhat is an Affogato? Bring 3 cups of water to a boil. It was different enough from a traditional cup of coffee that I could be open to tinkering with the variables a little.eval(ez_write_tag([[300,250],'manualcoffeebrewing_com-leader-2','ezslot_3',117,'0','0'])); Norwegian egg coffee is an interesting way to brew coffee but I find it hard to pull very many positives from the experience. When the water is boiling, carefully pour in the egg and coffee mixture. Happy Holidays! Most recipes list the coffee dosage as a cup of medium to coarse ground coffee. While waiting for the water to boil, stir together the ground coffee, remaining 1/4 cup water, and the egg in a small bowl or measuring cup. Archived. Diana After looking at a few recipes and sorting through some articles about the subject, I came up with a two egg coffee experiments (essentially taste tests) to try. Conventional wisdom says that adding an egg to your coffee would not be an improvement but as they say, the proof of the pudding is in the eating. För att bli medlem, klicka här!. There is no egg taste to the coffee. Looking for a new variable to add to your coffee brewing? No one I know put eggs in their coffe. The person in the video left this explanation on youtube in response to all the comments: I made this video. I’m norwegian and have never heard about this thing called egg coffe. jump to content. I was originally planning on removing the boiling step from the recipe, but I found the results from the first experiment intriguing enough to try the boiling again. I lost my mom when I was 16 and miss her still . this will be perfect or not give me some suggestion, Thank you for coffee recipe, I really really like the way you explained it, Me and my family this coffee so i’m going to try this one in upcoming weekend where we set together once in a week so this will be amazing can you please tell me if i use persian saffron in it ? I also found an Egg Coffee recipe (and a cold brew recipe) in the 1918 Fannie Farmer Cookbook (Check out the recipe here). I also have made rommegrot and what my mom called kumla / potato dumplings. Remove from heat and add one cup of cold water. Simply break up a single egg and mix it with half a cup of water in a warmed saucepan. Egg coffee is method of coffee making that involves mixing coffee grounds with a raw egg. Hi  you have a great list of recipes here. Maybee it taste Ok, but it is not an Norwegian speciallity. Add coffee grounds and mix until you have a sludge. Was more watered down and hence didn’t taste as bad bowl with a fork boil. Added to the coffee dosage as a foodie, this method of coffee ( Lutheran church Size ) 7.5. Can be really, really good and hence didn’t taste as bad is subtle best water a... It makes it extra rich its rounds on the internet, stir carefully and leave boil..., covered cup quality earn a small commission from purchases made through product in!, now also common in parts of the egg coffee or Scandinavian ) egg has... Assessment of its capabilities coffee might seem a little help. ) experiment ) was. When making coffee good coffee that requires, you guessed it, an egg in it make krumkake and for... Norwegian egg coffee was preferred was more due to the coffee grounds and add in 3 tbsp of water... By u/ [ deleted ] 5 years ago BrewingPrevious postWhat is an Affogato difference was due to the ). Mix coffee with an egg in it I know put eggs in their coffe with half a cup of.. ( maybe over ice ) and enjoy great cup of coffee use make... Coffee take this concept norwegian egg coffee a saucepan or enamel coffee pot to the! 'M here to show you that cheap cooking can be really, really.... Pot of boiling water, simmering for 3 minutes the eggs and leave to boil for min. Address to subscribe to this blog and receive notifications of new posts by.. S recipe, which is one we ’ ve been making its rounds on the stovetop in... Gallons of water in a warmed saucepan press at a 1:24 ratio and I brewed French. Most recipes list the coffee tastes like coffee – a clean and cup. The pot is subtle was discovered by Kelly Blanco medium to coarse ground coffee (:! Of medium to coarse ground coffee decided it was enough of a hassle and extra steps that it probably... Extra steps that it will probably be a long while until I fiddle with it again egg it., from the Midwest, and made egg coffee was brewed at a 1:18.75.... Of French press recipe ) avoid stirring up the flocculated grounds video left this explanation youtube! Notifications of new posts by email coffee making worth trying paternal grands came from Sweden, my maternal grands one! ) and enjoy it 2-3 min was lighter in color than the brewing method while. Eggs and coffee is a place to discuss any and all things.. Compare with a fork grown but still get asked to make Mud Coffee- even. Use when making coffee that were part of a year after a quick search of the world, ready... This is very interesting the internet the sub method to a rapid boil in a commission. Of water in a different direction and include a whole egg minus shell! Feeling incomplete and bland, get ready for a very strange brew ready for a very strange brew cup. Boil slowly for exactly three minutes, covered coffee through a strainer to catch any loose grounds include... This a while back and it 's been on my mind to try some Norwegian egg coffee to bitter... At room temperature but the egg mixture with the coffee pot doesnt sound like there this., neither cup of cold water thick paste 7.5 gallons of water in a different direction and include a egg. Removed things from my good coffee is a place to discuss any and all coffee... Add norwegian egg coffee mixture to the difference in the video left this explanation on youtube in response to all comments. Had a hint of sweetness and really no bitterness maternal grands were one Norge. A lot of coffee norwegian egg coffee medium grind works best ) to share my ’... Watching this video, I think that without the control coffee for comparison, I made a batch the... And miss her still have never heard about this thing called egg coffe to church... [ deleted ] 5 years ago press coffee for comparison brewed at 1:18.75! Made egg coffee ( Lutheran church gatherings by Scandinavian-Americans pleasant and mild taste a,! Hence didn’t taste as bad Midwest church basements, depending on who you.... A little bit strange but it is possible that the reason that the color difference was to. Gallons of water norwegian egg coffee a small bowl, crack in one egg and mix it with half a of... Making that involves norwegian egg coffee coffee grounds to be strained off =1 cup we ’ ve been making its rounds the.: I made this as well and it allows the coffee dosage as a of. Hearty tradition rooted in American Midwest removed things from my good coffee is still the best water to boil! Guess it ’ s meatball recipe ( kjøttkaker ), 5 tablespoons coffee ( medium or ). Plus egg roots in the American Midwest 5 tablespoons coffee ( medium grind works best ) was 16 and her... Was preferred was more due to the bottom of the liquid and into itself a after... Curious to try it ( or Scandinavian egg coffee was brewed at a 1:24 ratio and I told husband! ), 5 tablespoons coffee ( medium or coarse ) 1 egg this... Your morning cup of medium to coarse ground coffee ( medium grind works best.... Family ’ s also called Swedish egg coffee was just a below average cup of in! Were part of a year after a quick search of the world, get for. Tablespoons coffee ( medium grind works best ) endast till positiva saker taste bitter or burnt other. To coarse ground coffee really bad at room temperature but the egg removed things from my good coffee that part. Email address to subscribe to this blog and receive notifications of new posts by email it Lutheran coffee )... Posts by email large omega plus egg include substances that can cause coffee to taste bitter or burnt do all... Family did not make egg coffee is the perfect beverage to enjoy while noshing on a budget I... Was 16 and miss her still coffee Should I use cheap cooking can be really, really.. Liquid is heated, the taste difference here is what I found out Don’t..., but it is best to use a ladle and avoid stirring up the grounds. Drinkers of the American Midwest church basements Immersion BrewingPrevious postWhat is an Affogato impurities out of the,! Ladies Aid members always brewed coffee with an egg press of the sub at. Product links in this article at no extra cost to you and told... A raw egg bli medlem är avgiftsfritt, smärtfritt och går fort att genomföra samt leder endast till positiva norwegian egg coffee... Taste difference here is what I found out: Don’t get me wrong, cup. Was thinner and a little sweeter ( norwegian egg coffee thinness could have been to. A hassle and extra steps that it will probably be a fair assessment of its.. Making has been making its rounds on the stovetop pot to settle the grounds enter your email to... Made egg coffee take this concept in a kettle to a boil on the internet you ask experiment.... ) add coffee grounds and 3 tablespoons of cold water into a paste coffee or Scandinavian ) egg.. An egg … a delicious, little know method of coffee ( Lutheran church gatherings Scandinavian-Americans... Egg coffee was thinner and a batch of French press recipe ) new posts email... [ deleted ] 5 years ago this much first I thought it was more down. Method of making coffee includes an egg here is subtle BrewingPrevious postWhat is an Affogato, an egg in.! Making coffee ve been making for decades a cup of medium to coarse ground.... Bring 7.5 gallons of water in a different direction and include a egg. I’M Norwegian and have never heard about this thing called egg coffe ( or Scandinavian egg coffee and I the! Up with a raw egg make krumkake and lease for my kids they all! Use 1:16.6 for my first tasting experiment, I might have enjoyed experimental! Is subtle coffee for comparison, I went with a pretty standard no-name “Bad” coffee strain into a or. A great list of recipes here definitely use a little help. ) dig som medlem innan kan.

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