stuffed cabbage casserole with tomato soup

In a large bowl, combine the water and tomato paste. Cabbage Rolls are one of my favorite winter comfort foods, but they are a little time-consuming to make. Heat over medium-high heat to a boil. I added about 1/4 cup extra water, because I was afraid it would turn out dry - it was perfect. The cabbage was nice and tender, and it really did taste like stuffed cabbage. Stir in the remaining ingredients. I made this with 12 cups cabbage (1 head) but did not pre cook. Stuffed Cabbage Casserole Tips. Stir in the rice, salt if desired and pepper; spoon over cabbage. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! https://www.yummly.com/recipes/cabbage-casserole-ground-beef-tomato-soup I loved this recipe. Leftover can be frozen and reheated for another day. Ended up throwing out the whole batch. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!". Transfer to a 5-qt. Pour soup mixture over the top of the … slow cooker; add cabbage, green pepper and rice. The soup was great and I have enough "soup base" for another batch. OMG this was so good and easy to make! Simmer covered 10 minutes. I brought it as a covered dish to Christmas dinner. Supercook found 72 tomato soup and cabbage recipes. Freeze up to 3 months. https://www.cdkitchen.com/recipes/recs/262/Easy_Cabbage_Rolls6790.shtml They’re pretty tasty. Pour over beef mixture; mix well. This recipe was outstanding! Remove bay leaf and stir in rice. This turned out great, and easily serves 10 people. Golumpki (Gołąbki, Stuffed Cabbage) –A rose by any other name is still a rose.That is very true with today’s post which is a Polish recipe for stuffed cabbage. Sprinkle top of the casserole with remaining salt, pepper, and garlic powder. Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. Meanwhile, sauté ground beef or ground turkey in a large skillet until no longer pink; drain off grease … Add onion and cook until soft, 5 minutes. J. Pollack-Firda … Add the remaining cabbage to the top of the meat mixture. Great for the cooler weather coming our way. 7. allrecipes.com. Ingredients: 10 (beef.. eggs.. onions.. rice.. salt.. soup...) 8. 12 %. (Could use only 1 layer of hamburger between cabbage). I did add a 1/2 package of sausage and used pork instead of beef. baking dish. This was great! Easy Crock Pot Cabbage Roll Casserole Recipe | CDKitchen.com Much easier than hand-rolling cabbages! A big bowlful of stuffed cabbage casserole and some crusty bread and you have the perfect comfort food. In a large bowl, add in the ground beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, tomato … They’re cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and tangy tomato sauce; and baked until tender. 38 g I didn't have much time, so I put it in a greased 13x9 baking dish, covered it with foil, and baked it for an hour at 350 degrees. Cabbage rolls. This mixture is then divided evenly amongst the cabbage leaves, which are tucked and rolled, and placed seam side down into a casserole dish prepared with tomato soup. I do think this is a very good recipe and I like that it can be done in a crock pot. In appearance looked like gruel in prisnor-of-war movies, BUT the flavor was very good. In a separate bowl, whisk together condensed tomato soup and beef broth. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. https://www.yummly.com/recipes/stuffed-cabbage-with-tomato-soup I use a family-size can of tomato soup to go over the stuffed cabbage casserole before it bakes in the oven. Add the above to: Bring all to a boil then simmer until rice and cabbage are done. Will make again. Cover and cook on low for 4-5 hours or until rice and vegetables are tender. Brown the above and drain well. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. "I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. Place the cabbage leaves into a 4-quart saucepan and add water to cover. (Could use only 1 layer of hamburger between cabbage). Brown meat and onion then stir the tomato soup and the rice, salt and pepper. Spread the cabbage out evenly on the bottom of a 9x13 pan. Home Recipes Ingredients Vegetables Cabbage. Very easy. Nana's Golabki Polish Stuffed Cabbage | Just A Pinch Recipes Topped with more tomatoes soup… this was easy and awesome. I mixed 1 Cup shredded cheese in cabbage mixture (no butter)put in casserole dish then topped with cream of chicken soup & sour cream mixture then topped with cracker crumbs & another cup of shredded cheese but no butter. Cook for 5 … Place the cabbage in a greased 2-1/2-qt. But, if you’ve ever tried to make them, then you know they can be quite tedious. This is the number one Golumpki Recipe on Google, and you can read on to learn how we make this classic comfort food. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Total Carbohydrate . ... Golompke (Beef and Cabbage Casserole) allrecipes.com. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. I also used brown instant rice.One-sixth of a pan came in under 400 calories. It was very sour even with the sugar. Since I used brown rice instead of instant rice, I did increase the water; however, I should have increased it more than I did. Of course you can make it without the cheese if you prefer to keep it dairy free. It's also very nutritious if you use brown rice instead of instant white rice. Made this exactly as the recipe called for. In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. I did make a double recipe and since the whole thing did not fit in my crockpot, I cooked the remains (filled a 9 x 13 pan) in the oven covered for roughly an hour at 350. Although stuffed cabbage doesn’t usually have cheese, I loved the addition of it in this recipe. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! https://recipesfoodandcooking.com/2013/03/06/cabbage-rolls-casserole https://www.allrecipes.com/recipe/235997/unstuffed-cabbage-roll I will definitely be making this again. … My family enjoyed it. This recipe does taste like stuffed cabbage. Transfer to a 5-qt. Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. Reduce the heat to medium. Be sure to at least double the water if you do this, because when I checked it at around 4 hours I found some burning at the edges. Preheat oven to 350°. Place cabbage head in large round casserole dish with 1/2 cup water in the bottom. Add cabbage leaves and cook for 2 to … Fill cabbage with meat mixture; cover and bake 1 1/2 hours at 350 F. Melt the cheese with remaining 1 can of tomato soup. Didn't turn out well for me undoubtedly because my slow cooker doesn't know the meaning of "low." Whisk in the tomato juice, and soup. Pour over beef mixture; mix well. Stuffed Cabbage Rolls. slow cooker; add cabbage, green pepper and rice. Cover and bake in the oven for 90 minutes at 350 until the rice is tender and the liquid has been absorbed. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. 8. In a large deep skillet (or large pot) over medium heat, heat oil. Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted. Note: This recipe can be made gluten-free if you use a gluten-free condensed tomato soup. Add the meat mixture to the top of the cabbage and lightly press into place. As I am diabetic and losing weight, this is going on my weekly rotation.My boyfriend is grumbling that I should have added mushrooms. Combine soup and water; pour over beef mixture. Pour 2 cups of the tomato sauce over the cabbage. Leave out the rice to make it low carb. Reminded me of my mother's stuffed cabbage rolls I would beg her to make as a child. I had 1-1/2 pounds of ground beef thawed, so I ended up using more ground beef than the recipe called for. Turned out just as good :). Sprinkle rice on top, then spread beef mixture on top. Meanwhile, heat olive oil over medium … Place half of the shredded cabbage in the bottom of the prepared baking dish. So I turned it into soup today adding broth, veggie juice, diced carrots, celery, cabbage. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Brown the beef and onions and layer … Very easy to make and quite tasty! Add tomato sauce, tomato soup, canned tomatoes,tomato paste, dill, parsley and bay leaf. A comfort food classic that’s hearty, delicious and … Taste of Home is America's #1 cooking magazine. Stir in tomato paste and garlic and cook until fragrant, 1 minute. This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls. No one ate it. This recipe for Crock Pot Cabbage Roll Casserole is so much easier. Bake covered at 350 for 1 1/2 hours. Brown meat and onion then stir the tomato soup and the rice, salt and pepper. Finally, to help keep the cabbage roll casserole from drying out while baking, I top it off with a regular size can of tomato soup midway through the baking process. GRAM'S STUFFED CABBAGE In boiling water, place cabbage and cook until leaves can... cans of tomato soup, brown sugar, and 3... be enough liquid to cover the cabbage. How to bake stuffed cabbage casserole? Slow-Cooker Chicken Enchilada Stuffed Peppers, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained. Bring a large, wide saucepan of lightly salted water to a boil. .. eggs.. onions.. rice.. salt.. soup... ).! 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