types of soup in nigeria

It is an important food crops in Asia like India, and in Africa like Nigeria, Mali and Niger (the semiarid tropics), the production of this cash crop by the mentioned countries accounts for about 97% of millet production throughout the globe including China. Allow to simmer for just five minutes and you are done with making ewedu soup. Tip: There are also other types of seeds that have a lot of protein including pumpkin, sunflower and chia seeds. Allow to simmer for just five minutes and you are done with making ewedu soup. This soup is best combined with Ewedu and stew. 16. Rural Bar/Restaurant in Isi-Uzo. However, most Nigerians are content with just their own ethnic group and this is quite bad for true patriotism and good neighbourliness. Apart from the fresh aroma, you also know what goes into your Pepper Soup Spice mix , with no additives or preservatives added into it. It is such a versatile recipe as it can be prepared with different types of meat and fish. Consommé. It’s a good source of fibre, low in calories but high in vitamins. Serve ewedu soup with stew and meat with either amala or eba. Afang soup is prepared with the combination of AFANG leaves (ukazi / okazi leaves, as it is popularly called) and waterleaf. Subscribe Below to Receive My Free Weekly Recipes. Yeah.. it’s unimaginable but it’s true. Ingredients used in preparing the soup include melon seeds, red or any desired meat, seafood, fermented beans, a variety of green vegetables and onions. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste. Hence, the foods in Nigeria differs from one tribe to another, although there are very popular foods that are eaten by almost all Nigerians, like rice, beans, eba, egusi soup, yam, maize, potatoes, moi moi, and porridge or pottage yam. I have since learnt that this is a dish cooked by some Cameroonians as well, as some parts of Cameroon share a border with the part of Nigeria where my mom is from. Gumbo: Chunky Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup(popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup. There are also different species of beans in Nigeria, commonly called Oloyin, Olotun, Butter beans, Ion beans,zebra beans, and even the white species common in the North. Here’s how to prepare it. Efo Riro freehostia.com. Cream. Cream Of Tomato Soup, Indian Style. 7. Types Of Mushroom In Nigeria. Thickening all types of soup can be done by a roux, starch from potatoes or rice, reducing cream, or by producing a mother sauce such as a veloute and using it as a base. Foods Eaten In Nigeria Pepper lovers unite for there is a soup for you in Nigeria. Re: The Soup From Benue State by spoilt ( f ): 8:27am On Apr 10 , 2007 i have never heard of that soup. The broth of gomguk tends to have a milky colour. Afang soup is one of the delicious dishes to come from my mother’s side of the family. The Nigerian Pepper soup is a popular Nigerian soup recipe. Minestrone Scotch Broth. Gbegiri is a bean-based soup from southwest Nigeria. 21. Cream of tomato soup is a tomato based thick soup which is probably the first choice as an appetizer to be had before the meal, when we go outdoors.This is a popular winter recipe in India.I love having cream of tomato soup on rainy days and it is my comfort food in soups.. Nigeria is a country of many tribes. 3 views Did you know that records of the first types of soups dated back to 6,000 BC? you know wassup. My problem with this flavour was my very Nigerian expectation of what pepper soup is supposed to be. These food items are consumed traditionally in Nigeria and you can get them in many of these Nigerian restaurants. From the northern part of Nigeria to the southern part, many types of food exists and each tribe have the food they are known for. A traditional soup from Nigeria made with vegetables, meat, fish and ground melon seeds. I tried it both ways and came up with the same verdict – trash. Gomguk: Chunky A Korean soup. Ingredients Excellent source of protein calcium phosphorous and vitamins A&D fish and hot smoked dried fish is eaten widely in Nigeria. In the western part of Nigeria, it is used in the preparation of Ewedu soup. THICK. ogbono soup, another ‘draw’ soup based on ogbono pods and ; vegetable soup, the most exclusive soup, because of its ingredients. Other ingredients like crayfish, meat, etc are added too. In Nigeria, some of the commonly used condiments are (ogiri egusi) form melon seed, (iru) from African locust beans, (ogiri ugba) from African oil bean seeds, (dawadawa) from soy beans etc.. In fact, our diversity is one of our major strength as a nation. PEPPER SOUP. This soup is very popular that it’s well known and eaten by some western and southern citizen of Nigeria. This particular mushroom has a fan or oyster-shaped cap which varies in diameter and can span between 5–25 cm. And that the main ingredient was the hippopotamus? The areas of production in Nigeria are; Kaduna, Yobe, Kano and Borno states. Its color varies from light tan or gray to dark brown. Egusi soup can be served alongside Garri, Pounded yam and fufu. However, storage over a period of time tends to reduce the nutritional value. It is a hearty vegetable stew made using vegetable and meat. Here is a list of all the soups eaten in Nigeria and how to make them. The soup is an excellent source of vitamins and fibre. Spinach can be used as a substitute. These tribes have different foods. Egusi soup is made from ground melon seed and can be served with any type of FuFu ( pounded yam, Gari ….) Nigeria is a very rich cultural center. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. 20. Although it has its own advantages and disadvantages, its advantages surpass the disadvantages. Of course, Nigerians were having none of that and cooked it dry. The preparation of Nigerian soups take very simple and easy methods as illustrated below. but draw soups are highly welcome. To a non-Nigerian, pepper soup might sound like a red plate of misery and diarrhoea but to a Nigerian, all they see is a plate filled with cooked animals, highly spiced with no need for a swallow. This soup is widely consumed in Nigeria. Nigerian Pepper Soup Spice Mix is so easy to make and the aroma is a lot better than the pre-packed ones you get at the stores. Agushie (Ghana)/Egusi(Nigeria) is a delicious soup cooked with shelled melon seeds. The method of preparation might differ across the different regions in which this soup is eaten but it ultimately includes the addition of leafy greens, seasoning and palm oil. 3. Ofe Akwu (Banga soup or palm nut soup) Ofe Akwu is a very popular soup of Igbo people of South Eastern and south southern parts of Nigeria. Efo Riro is a Yoruba delicacy originating from Western Nigeria. Types of Fish used in Nigerian cuisines . The Edikiako soup is prepared with many PERIWINKLE, stock fish, and Fresh fish and if there is a meat it’s definitely the dog meat. Pumpkin Pea and Ham. It is made with various beef parts, such as ribs or oxtail. They are often pan-fried or deep-fried. In this section you will learn about the main types of soups and which soups are used to make which soups. The soup uses Afang leaves and water leaves together with meat, dried fish, snails and seasoning. Pepper Soup — African pepper soup is a delightfully, intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. Afang Soup. Broth. The method in which to properly thicken types of soup differs from the thickening agent used. By Media Nigeria on November 10, 2018 2 Comments Share on Facebook Follow on Facebook Add to Google+ Connect on Linked in Subscribe by Email Print This Post Amunututu – yoruba – vegetable – nigerian – list – water – slimy – green – traditional – list – soup – spinach This is an easy way to make Egusi stew yet very delicious. There are different kinds of pepper soup, each with a unique taste. Welcome to our mouth-watering world of delicious, tasty and soothing dishes from The idea behind the Chicken Pepper Soup flavour is that the noodle is consumed with a little ‘soup’ in it. Nigeria is a country of over 500 different ethnic groups. Goulash soup: Chunky A Hungarian soup made with beef, pork, paprika, peppers, tomato, potato and onion. the soup dey sweet with bush meat well well. Gbegiri. Egusi soup is very popular because it is eaten by the three major Nigeria tribes and it is easy to prepare. Main types of soups. Meat or fish is a key component of the soup, mostly originating from cow, chicken, goat, turkey, dry fish or stockfish. FISH & SHELLFISH. Noodles are often served with an accompanying sauce or in a soup. Bouillon. This is one of Nigerian foods that is mostly eaten in the western part of Nigeria. Jollof Rice . Consommé Chicken noodle soup. This one is made with chicken and is very customizable too to suit your tastes buds and availability of spice. This is a list of notable noodles.Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Okra soup is easily made and fresh fish isn’t that hard to come by in Nigeria. Oyster Mushroom; Oyster mushroom (Botanical name: Pleurotus ostreatus) is a kind of edible mushroom that belongs to the Tricholomataceae family. 4. Okra Soup; Okra is another dish that contains large amounts of protein but doesn’t have a lot of calories. Transfer back to the pot and add the ground crayfish, Maggi, salt and pepper to taste. This is another nutrient-packed vegetable food in Nigeria. Some are thick, some are thin, some are spicy, some are taken … Continue reading The 52 Types Of Deliciously Famous Soups Of The World Cream of mushroom Once ground, it’s got a slimy consistency just like Okra. It is one of the most popular soups, if not the most popular of all. Egusi Soup. Puree. The meal takes about an hour to prepare and is often served with fufu or Garri. They are used for making boiled or porridge beans, akara, moimoi and even soup (gbegiri). Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. 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