apple pound cake with caramel glaze

Cool 20 minutes and then remove from pan. I highly suggest still getting your caramel apple fix on , but if you want to make something that’s a little easier to eat (and less kitchen clean up), this Caramel Apple Bundt Cake is just the thing. Spray 9 X 13 pan with cooking spray. I love making cakes in a bundt pan because I don’t have to fiddle with extra pans and worry about fancy frostings. Preheat oven to 325 degrees. One I used homemade caramel for the topping and the other I made the apple cider glaze. Apple Harvest Pound Cake with Caramel Glaze | "OMG! This is a wonderfully rich cake to showcase apples at the peak of their season right now. Refrigerated. Apple bundt cake is … Apple Pound Cake. This fresh apple cake is made from scratch and features a video showing both an apple spice layered cake, a 9×13 cake, and two recipes for caramel icing and frosting. “Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Filled with all the fall flavors you love with a scrumptious caramel glaze. This cake has fresh seasonal apples in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. I made a few changes to the recipe. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. This apple cake is so moist and so delicious! Cool for 10 minutes before removing from pan to a wire rack. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. I can totally get obsessed with an ingredient. This Apple Cider Caramel Glazed Pound Cake is a spiced apple cider pound cake all topped with a rich and gooey caramel glaze.Perfect for a fall day. Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. Then, remove from the heat. Sift together flour, salt, baking soda, and cinnamon, then add to mixing bowl with oil, sugar, and eggs. In a small saucepan, combine the glaze ingredients; bring to a boil. Apple Bundt Cake, made with apples, cinnamon, walnuts, and a caramel cream cheese glaze. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. It's the perfect fall dessert." Serve it with this delectable, sweet Caramel Apple Cider Glaze and some whipped cream! Remove the cake from the oven and let it cool in the pan while you prepare the caramel glaze. We sure did do a quick turnaround in temperature around these parts (in the upper 50’s for a high)…my hands are freezing as I type this. Caramel Apple Pound Cake is inspired by the love of great fair food. Cake serves 16. While the caramel apple cake is baking, make the topping. ½ cup apple slices, (peeled) plus 2 cups pared and shredded apples; 3 cups flour Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. This Caramel Apple Bundt Cake is a simple, full-of-apple-flavor cake and makes half the mess of a traditional caramel apple. How to Ice a Bundt Cake. 2 Granny smith apples, medium. The apples and the cinnamon combine to make the sweetest smell. 3 Eggs. Making an apple bundt cake is as easy as 1-2-3-4. Everyone will go crazy over this cake! (You may want to begin checking the cake for doneness after 50 minutes.) Caramel Apple Pound Cake recipe from Served Up With Love will be a hit with the ones you love. Caramel Apple Pound Cake This post may contain affiliate links. Spoon Caramel Glaze over warm cake. Bundt cake recipes are easy to remember because they follow the baking ratio 1:2:3:4, by volume: to make enough batter to fill a 10–12 cup bundt pan, use 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. Heat oven to 350°F. I also added toasted pecans on top of the glaze which kicked the flavor up a notch. Course Dessert. Spread into a greased 8-in. Keyword comfort food, easy desserts. Recipe by Allrecipes. Bring the mixture to a boil and stir so the sugar melt. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. 1/2 cup Butter or margarine. Toffee Apple Pound Cake with the most INCREDIBLE Spiced Caramel Sauce loaded with toffee bits and apples. allrecipes.co.uk/recipe/44048/apple-cake-with-caramel-glaze.aspx One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. For the Caramel Glaze: 1 ⁄ 2 cup butter; 1 ⁄ 2 cup brown sugar; 1 tablespoon milk; Instructions: In a large mixing bowl, mix together oil and sugar. Carnivals, Fall Festivals and Halloween! “Fluffy & moist brown sugar caramel pound cake with homemade caramel glaze. STEP 2. I prefer to use more creative forms of expression like “well pumper my nickel bread!” and things like that. First, I need to mention how wonderful this cake smells when it is baking in the oven. Drizzle the glaze over the warm cake. Here’s where the variations in recipes come in. Add vanilla, then fold in apples and pecans. FRESH APPLE CAKE WITH CARAMEL GLAZE. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. Step 7: To make the glaze, heat the butter, milk, and brown sugar in a small saucepan over medium heat. Cool on a wire rack. For the caramel glaze: Heat all ingredients to boiling in 2 quart sauce pan, stirring occasionally. The lack of sunlight affects people and their mood. Transfer to a wire rack. I made the topping from Scott Peacock’s recipe, which is just 1/2 stick butter (I actually used 6 tablespoons), 1/4 cup granulated sugar, 1/4 cup brown sugar, a … Frosting this cake could not be easier. Pour into the prepared pan.Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Grease and flour 13x9-inch baking pan; set aside. Allow to cool for about 20 minutes then invert on to a wire rack. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Beat in eggs. Instructions Cake. Cook Time 1 hour. Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Makes a scrumptious fall and holiday dessert! In a bowl, combine sugar, oil, eggs and vanilla; mix well. She recommends dishing it up with a dollop of whipped cream. I was searching for this kind of autumn dessert that is so moist and delicious and brings memories from the childhood – and mission complete! 947. Baking & Spices. Allow to cool for about 20 minutes then invert on to a wire rack.Make the glaze by heating the butter, milk and brown sugar in … Stir in the apple, walnuts and coconut. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.” Whew! I got this apple pound cake with caramel glaze recipe from my grandma’s old recipe notebook. STEP 1. Bring to a boil, reduce heat to medium-low, and boil, stirring constantly, until the mixture thickens to a syrup, 5 to 10 minutes. Prep Time 15 minutes. https://www.crunchycreamysweet.com/apple-bundt-cake-caramel-glaze-recipe Bake the cake until a skewer or toothpick inserted in the center of the cake comes out clean and the sides of the cake begin to pull away from the pan, 60 to 75 minutes. Easy, from scratch recipe!” I’m not much of a cusser. Add the eggs, one at a time, beating after each addition. fluted tube pan. 13 ingredients. Apple Dapple Cake with Caramel Glaze is an amazingly simple, moist, homemade cake filled with fresh apples and covered with an easy sweet caramel glaze! Step 6: Remove from the oven and let the cake cool for at least 20 minutes before inverting it onto a wire rack. Caramel Apple Cake is an easy fall dessert to make. For glaze, mix 1/2 cup of white sugar, the brown sugar, half and half, and 1/4 teaspoon of salt in a saucepan. I reduced 3 cups of apple cider down to 1 cup and I used 1.5 teaspoons of apple pie spice in place of the recipe spices. Directions. Condiments. My FAVORITE apple cake! This recipe for apple-pecan pound cake with caramel glaze is based on one I cut out of The Los Angeles Times over twenty years ago. Simply substitute it for the cinnamon in this recipe. Remove from the heat; drizzle over cake. This rich Apple Pound Cake with a caramel glaze celebrates the mature flavors of that event. Celebrate Fall in style with this all things fall dessert. Tips for Apple Cake. With a spatula, loosen the sides of the cake. Cuisine American, Southern. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Cussing just doesn’t really do it for me. Glazed Caramel Apple Cider Pound Cake - Glazed Caramel Apple Cider Pound Cake - The apple cider pound cake is super moist, has a tender, tight crumb and is simply glorious, just as a pound cake should be! This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! It comes from Conway’s Martha Harrington, who serves it to guests at her homey Nestle Inn. Serve warm or cool. Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. In a large bowl or stand mixer, mix oil and sugar until well combined. Produce. Flavor up a notch pan while you prepare the caramel glaze recipe from Served up with love be... Added toasted pecans on top of the glaze by heating the butter, milk brown! Things like that substitute it for me that could really put this recipe bread ”... The love of great fair food each addition affects people and their.... An easy fall dessert to make the topping and the other I made the Apple Cider glaze and some cream! And stir so the sugar melt that event a rich, buttery, delicate Bundt cake prepare. M not much of a traditional caramel Apple Pound cake this post contain... 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