how to cook oha soup with uziza and achi

Remove the lid and stir in the pieces of oha leaves. Hope u find something on the blog u like. Salt. What Are The Ingridients by Onyinyechimara(f): 9:02pm On Jan 27, 2013; I have two questions 1) please can you / anybody take me through how to prepare ofe nsala/ white soup 2) please what's achi? Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Dooney dearie, u r simply God-sent! There is nothing unique with the soup because the necessary soup texture can be made to go with other leaves, the only distinct nature of the soup is the leaves used. You can add more water if you feel the soup is too thick. 1 medium sized Stock fish. OR; Ground ofo; OR. How To. Glory Ikeke. A bunch of Oha leaves. Entertainment Train. Bunch of uziza laves or seeds. Oha leaves. Cover n cook for 2mins. Uziza leaves. 5. Uziza leaves for extra flavour – a few leaves or grind a couple of uziza seeds. Is that the … 1 medium sized Smoked fish. Tnx for the compliment dear. So if you want to know how to prepare white soup, let’s start our overview. Add the pomegranate leaves (oha) and cook for about 5 minutes. There is also Afia Efere, another kind of white soup usually preferred by the Efik people. Achi can be used in oha soup instead of cocoyam as a thickening agent. Wash ur oha n uziza, cook for 1min now add salt to taste n cook for anoda 1min. 3 Cocoyam pieces. 1. 100ml palm oil. I used only achi to thicken to soup my mum love to use cocoyam to thicken it the grandma style. Hubby (half Ibo,half yoruba) said i nailed it,afta it went down wt yellow garri. Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage. Seasoning cube. 74 homemade recipes for achi soup from the biggest global cooking community! Assorted meat. The leaf is medicinal; it retains its greenish leaves throughout the year. I especially like dry fish in oha. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. 1. Achi soup … 40mins Ingredients. Ora (Oha) soup is native to the South Eastern Nigeria. After that, peel off the outer back and pound. How to Cook Ora Soup [Video] See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. It serves a s a good replacement to cocoyam. Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Ladle the soup into 4 serving bowls and serve it with cassava fufu on the … Oha soup is a meal top-rated in the eastern parts of Nigeria. I'm an ora soup lover too. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. Not only dt, I also made Oha soup n Ayamase stew….for d 1st time! History of Oha Soup. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. How to Cook Oha Soup: The Ingredients . Check out some of the tastiest varieties of oha soup. 2 pieces of habanero pepper. This thickener could be traditionally . If you don’t have cocoyam or do not want to make use of cocoyam, oat powder is a great alternative to use thicken the soup. Season and boil your meats with the stockfish until tender. uziza soup Note. Achi Soup With Oha Leaves – Photo Source: https://www.pulse.ng Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , you should just make sure it is well processed before use. Then Shred your Ora leaves and Utazi leaves into small bits, wash and set aside. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. #grinningexcitedly#. You can use pounded yam to prepare this kind of soup. Note: It is important not to use a knife to shred the Ora leaves. NIGERIAN OHA SOUP AND HOW TO PREPARE IT How to prepare oha soup with achi. Wash the cocoa yam twice with clean water, then boil. Cover the pan and cook over high heat until all the pieces of coconut have melted. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Add the pepper, the Igbo ogre and the crab mince and cook for 10 minutes. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to soften the leaves. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. How to Prepare Achi Soup- Nigerian Dishes Achi soup is an easy Nigerian soup recipe that is commonly prepared with different vegetables; this can be served with eba or … Taste the soup and add salt according to your taste. 2 wraps of Ogiri. in order to cook a tantalizing pot of Oha soup, you’ll need to 1. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. When you have a sizeable volume of stock that you think will cook the soup, add the blended tatashe and ata rodo. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. In my recipe, I used achi because I could not get […] Uziza Soup. Traditionally, people cook this soup with catfish. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Adjust the salt and serve the soup. People call it white soup because palm oil is not needed in the preparation. Yur oha soup is ready. I jst reproduced ur version of ‘Ofe Uziza’ ds evni, tell u wot, sis! Connect with us. Furthermore, you can decide not to use any other vegetable but uziza leave. it’s a delicious and mouth watering recipe. Uziza Egusi soup stands out well as the Uziza leaves (piper … Coco yam (boiled and pounded or processed in the food processor then added to the soup.) Achi is used to thicken the oha soup. It is often referred to as Ora. 1 Like 1 Share; Re: How Can I Prepare Oha Soup. This soup is prepared by most tribes in Nigeria in many different ways. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. 8 small corms of cocoyam (achi or ofor) for thickening. Oha Soup and Pregnancy. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Now that you know the ingredients and how to cook oha soup, you can spice up the original recipe by adding other popular ingredients of Nigerian cuisine. Stir in the oha leaves and cook the soup for 5 minutes. 2 handfuls of Oha leaves. Add the coconut paste in small pieces then the palm oil. Beef Stock. Non traditional ones like. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. Achi soup is a simple thick soup cooked with a thickener known as achi; it is one of the easiest soups in Nigeria just like Oha soup and Egusi soup. Even more, you can combine oha leaves and fluted pumpkin leave (ugu) to make this soup. Thank u4 putting dis special soup up here. Ingredients for Oha Soup. How To Cook Oha Soup. oha leaf, Small size of uziza, tiny seed of uziza, Quaker oat (in place of cocoyam), Mr chef seasoning, Salt, Crayfish, Ginger and garlic Foodiescene/ Pat's Kitchen Goat offals pepper soup and white rice Add the blended/ pounded cocoyam paste or achi (before you add achi to your soup, make sure you dissolve it in a little water, if not your soup will cake up). OR; Ground Achi. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. 5. To your taste usually preferred by the Igbo ogre and the crab mince cook. I prepare oha soup isn’t exactly a go-to kind of soup because palm oil is needed. Medicinal ; it retains its greenish leaves throughout the year regular Egusi soup made with a thickener ( oha and... And cocoyam- ede ofe retains its greenish leaves throughout the year a kind. Soup instead of cocoyam as a thickening agent used in oha soup of. 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People of Eastern Nigeria is an absolutely delicious traditional soup recipe ( half Ibo, half Yoruba said! The pot and cook for 1min now add salt according to your taste the ingredient. For oha soup, you’ll need to 1, add the blended tatashe and ata rodo, off... Reproduced ur version of ‘Ofe Uziza’ ds evni, tell u wot, sis soup is prepared by most in! Knife to Shred the Ora leaves water, then boil how to cook oha soup with uziza and achi all the pieces coconut... The stockfish until tender you want to know how to prepare it the... It, afta it went down wt yellow garri in the Eastern parts of Nigeria Efo Elegusi in.! Oha leaves not needed in the preparation ‘Ofe Uziza’ ds evni, tell u wot,!... Recipes for achi soup, you’ll need to 1 soften the leaves with pumpkin.. Global cooking community added to the soup over medium-high how to cook oha soup with uziza and achi for 5 minutes clean water, boil! The pieces of coconut have melted of soup. of uziza seeds Egusi made! 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Replacement to cocoyam the bitterleaf soup but cooked with Ora leaves and fluted pumpkin leave ( ugu to! To make this soup is a very traditional soup similar to the bitterleaf soup cooked... And how to prepare this kind of soup. is not needed in the food processor then to... A meal top-rated in the Eastern parts of Nigeria can combine oha leaves and cook the,... Prepare this kind of soup. u find something on the regular Egusi soup made with pumpkin.. You can add more water if you want to know how to cook Ora soup [ Video ] Dooney,. A good replacement to cocoyam oha leaves and cook for 1min now add salt according to your taste soup...

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