petite jacqueline facebook

It is an icon … But I was disappointed. Our server, Alexandra, was great. Happened upon this gem unexpectedly. It is an icon with title Facebook Circle. Most people wouldn't dip veggies into raw egg yolks and garlic mashed together. The Petite Jacqueline by Envy is a short synthetic wig in a cute pixie with generous volume framing the face. The dessert was excellent. Contact Name * First Name. Might try again for lunch, but I didn't find my dinner to be worth the price. I was after that pungency when I chose this restaurant. I had the steak frites and my...wife chose the evening's chicken special. Join our email list to stay updated on all things Portland; food & drink, events & festivals, home & garden and much more! They had a special version that night with caviar, but we had the one from the menu. Easily transports you from Maine to France. Reviews. Head chef Alex Morgan enjoys the simplicity of bistro food. The burger was great, and at 6 oz it was sufficient. Petite Jacqueline experiences a renaissance in the Old Port. Hilton Garden Inn Portland Downtown Waterfront. I was after that pungency when I chose this restaurant. Petite Jacqueline Portland Menu - View the Menu for Petite Jacqueline Portland on Zomato for Delivery, Dine-out or Takeaway, Petite Jacqueline menu and prices. They had a special version that night with caviar, but we had the one from the menu. The Corrys have years of experience in high-end establishments, including the famed French Laundry in California and the White Barn Inn, closer to home. Will most likely be a while before we dine there again.More, The restaurant is charming and so are the staff. Petite Jacqueline – Portland, Maine. it that. I ordered a field greens salad for $6 which would have been acceptable for its simplicity had the greens been thoroughly washed. At the end of every meal, your server will offer a tempting selection of French pastries. PETITE JACQUELINE 46 Market Street - Portland, ME - 04101 - - 207.553.7044 - Powered by Squarespace. Extra points for being there to take away the fries when I'd had enough. Most people wouldn't dip veggies into raw egg yolks and garlic mashed together. The eggs were good; Lorna might have eaten all three but she didn't want to ruin her appetite. Now 94 years old, and truly petite at just four feet eight inches, Jacqueline Derasse would cook alongside Steve when they visited with her. 1,558 Followers, 137 Following, 538 Posts - See Instagram photos and videos from Petite Jacqueline (@bistropj) When you do stop in, keep your eyes peeled for a stylish, small, spry older woman in heels. Catherine Cote-Eliot, Fred’s wife, is a pastry chef as well. Lorna is a slow eater and I'd have picked at them until she was done. 7,150 were here. The fries were served with little time cups of garlicky aioli and ketchup, which I mostly ignored. Petite Jacqueline June, 2015 | By: Karen Watterson | Photography: Sean Thomas I am just two days away from a long-anticipated trip to Paris, so I am already in a French frame of mind when I arrive at Petite Jacqueline for lunch. By: Karen Watterson Photography: Myriam Babin, The beloved French bistro finds a new home in the Old Port.Â. Honestly, not a fan at all this time. Salade Verte Avec Des Fines Herbes $5.00 Simple green salad fine herbs. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #87 of 511 restaurants in Portland. The choices change often, but you can always expect petit gateau, many flavors of macarons (plus a macaron ice cream sandwich! Our delicious and approachable food easily pairs with the unique wine and cocktail list at an affordable price. It’s classics like these that make up much of the dinner menu at Petite Jacqueline. The dessert was excellent.More, This is the version of our website addressed to speakers of English in the United States. Or email Tony at: Dashofthis.antonia@gmail.com or call Petite Jacqueline at 553-7044. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #86 of 511 restaurants in Portland. My advice? We will now be able to offer special occasion cakes for you birthdays and anniversaries-both in house or to serve at home. Cocktails at Petite Jacqueline are surprisingly good and priced fairly at $9 to 12. The fries were served with little time cups of garlicky aioli and ketchup, which I mostly ignored. It is strong as hell and pungent and clings to your person after you eat it. The restaurant was quaint and had a lovely atmosphere. However in Maine, the aioli was garlic flavored mayo and not very strong. Review by Diane Hudson. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. We'll be back More. It is strong as hell and pungent and clings to your person after you eat it. The service was mediocre at best. We like this little restaurant and during Covid-19 have been avoiding restaurants. We started with the deviled eggs espelette. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #87 of 512 restaurants in Portland. Extra points for being there to take away the fries when I'd had enough. Hide Map ), and a decadent chocolate creation. It’s cozy, delicious, and so very, very French. Casting off your lines for a day on the water is one of the pleasures of living in a state with thousands of miles of coastline. Please go to the Instagram Feed settings page to connect an account. If you see her, say hello – that’s Michelle’s Meme, that’s Petite Jacqueline. However in Maine, the aioli was garlic flavored mayo and not very strong. 46 Market St, Portland, ME 04101-5013, United States. The daily happy hour offers generous deals on nearly everything. James Beard nominated classic French bistro It was expertly mixed. A simple renovation turned the patisserie into a chic French bistro. Hotels near Casco Bay Lines Ferry Terminal, Hotels near Maine Narrow Gauge Railroad Company and Museum, Hotels near Children's Museum and Theatre of Maine, Hotels near (PSM) Portsmouth International Airport at Pease, Seafood Restaurants for Special Occasions in Portland, Restaurants for Special Occasions in Portland. Lorna is a slow eater and I'd have picked at them until she was done. We both pronounced our mains very tasty. We shared an Aviation cocktail from the well stocked bar. Petite Jacqueline is a bustling bistro located in Portland's historic Old Port, providing wholesome, classic French fare in an inviting and lively setting. An attractive L-shaped bar was lined with red stools. The unctuous sauce is irresistible, and we ask for more of the freshly baked baguette to get every last drop. Email Address * Subject * Message * Thank you! Had a simply delish french onion soup on-site and dessert to go. Espelette is a mild red pepper with just a little more zing than paprika, and nice color. Our food was definitely not the standard we are used to when dining there. More From Eater Maine. Servers tied on long gray linen aprons to bustle about with wine bottles, white bistro plates, and silver trays with the day’s pastry offerings. We arrive at Petite Jacqueline’s new location on Market Street on a Wednesday evening, a happy accident as this is the one night of the week when Petite Jacqueline offers oysters on the half shell for just $1.50 each. Comfortable outside dining safely distanced! Old Port office workers and visitors gather for quiche and salads, sandwiches and crepes. aware. Red leather booths were installed along one side of the dining room, with floor-length black and ivory striped curtains softening the large windows. Bistro tables were covered with white butcher paper and set with simple cotton napkins tucked into water glasses, to lend a Parisian feel. Petite Jacqueline opened for business March 9, 2011 in Longfellow Square and moved to the Old Port in June 2016. Toast and taste the holidays with spirited food and drink pairings from Portland-area restaurants. We made cassoulet and choucroute together,” he says. Our appetizer was excellent and...my spouse and I both enjoyed our last lobster rolls of the season with tarragon mayonnaise . A perfect ending to a Maine sojourn before flying home! The eggs were good; Lorna might have eaten all three but she didn't want to ruin her appetite. Particularly since it was a salad of solely greens, the grit stood out. Fine French fare in the heart of the Old Port, since Portland has a thriving cocktail scene and knowledgeable help is everywhere. We both pronounced our mains very tasty. Gain real fans, real guests who come back again and again for what they can't find anywhere else on this side of the atlantic. I had the "Royale with Cheese" a cheeseburger with shoestring fries in a nod to the movie Pulp Fiction. View the profiles of people named Jacqueline Petite. Salade De Calmars $9.00 Seared-marinated squid, radicchio. Escargots are served in the traditional dish, with indentations for each buttery snail. Join Facebook to connect with Jacqueline Petite and others you may know. My advice? That's what makes it so darn good. Last Name. By combining concepts, the patisserie/cafe with the bistro, they could make the most of the great location in the heart of the Old Port. Gain real fans, real guests who come back again and again for what they can't find anywhere else on this side of the atlantic. Might try again for lunch, but I didn't find my dinner to be worth the price.More, We dined here on a rainy January night. “She introduced me to rillettes and confit. This error message is only visible to WordPress admins, The Boater’s Guide to Casco Bay Restaurants. Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. Petite Jacqueline Menu This restaurant has a very nice ambience - classy feeling. The new bar is an inviting way to start your visit. Be brave and go with the real stuff. Owners Steve and Michelle Corry, along with partner Liz Koenigsberg, had been searching for a new space in Portland, but without success. Nestled on a side street in Portland, Maine, a place known for wonderful restaurants, is a French restaurant by the name of Petite Jacqueline.There’s not much in the way of available parking off street but just a couple of blocks away you will find a … Join Facebook to connect with Jacqueline Little and others you may know. I left feeling like I had paid $29 for a bite of meat and a lot of fries. Because we have been twice before and loved it, we unfortunately didn’t read the restaurant week menu ahead of time. It is an icon with title Facebook Circle. We started with the deviled eggs espelette. First-rate food, a lively bar scene, and upbeat staff keep Dockside Grill sailing through the seasons. Ham and Gruyere crepe with a side...salad hit the spot.More, Stopped in for dinner but discovered a 45 minute wait so decided to eat at the bar. I would not recommend this particular dish. Steve Corry cooks several nights a week alongside head chef Alex Morgan. I had the "Royale with Cheese" a cheeseburger with shoestring fries in a nod to the movie Pulp Fiction. Foie gras terrine is more popular than ever, an ideal accompaniment to a glass of Champagne. Join Facebook to connect with Jacques Petit and others you may know. I get it. But I was disappointed. Please call us directly for reservations! I dined outside and it was lovely. Twice-cooked frites are served with a classic aioli. Same for the rest of the service team too.More, My wife and I had a very enjoyable dinner at Petite Jacqueline. The food tries hard to be classic French bistro fare, fully knowing that it needs to appeal to a Maine clientele. We ordered the Pork Belly Crepe and the Croque Madam and shared a carafe of white wine. Then they realized it was right under their noses. The team had opened the Portland Patisserie on the corner of Market and Milk streets in June 2015, serving freshly baked croissants and French pastries, along with crepes, salads, and sandwiches. The service was good, but the food was so-so. We went out to lunch specifically to honor restaurant week. Our bartender/server Jess was fantastic. 190 State Street, Portland, ME 04101 205 530 7044 Visit Website. View the profiles of people named Jacques Petit. Bring the best of Portland right to your front door. I left feeling like I had paid $29 for a bite of meat and a lot of fries. Although there were many seats available, we we...were sat right next to the front door with nothing to look at except the people coming in and it was very cold and drafty with no ambiance. Facebook gives people the power to share and makes the world more open and connected. A charcuterie board features silky chicken liver mousse with a hint of brandy, presented in a small crock, alongside savory duck rillettes. Also see photos and tips from visitors. I adore the salade Lyonnaise, with its perfectly cooked egg to mix in with the frisee and smoky bacon lardons. “It’s really a traditional bouillabaisse,” says Steve, “but it wasn’t selling well when we called. She got a mushroom and gruyere crepe that must have been excellent because I didn't get to try any. Jacqueline Little is on Facebook. oh my goodness.More, We dined here for a birthday dinner treat. oh my goodness. Our server, Alexandra, was great. were yummy, but the ribeye, although tender, was fatty to the point where I felt short changed. All Eater Interviews [-EME-] Foursquare Petite Jacqueline. We had brunch here on NY Day. Check out the menu for Petite Jacqueline.The menu includes dinner, lunch, afternoon bistro menu, and sunday brunch. Will most likely be a while before we dine there again. People were afraid they’d pronounce it wrong.” Plats du jour, or daily specials, round out the menu and include a French twist on the lobster roll: lightly seasoned lobster is tucked into the bakery’s excellent croissant. Same for the rest of the service team too. Dinner Lunch Brunch Salades. The service was mediocre at best. Thus Petite Jacqueline was reborn, a year to the day after Portland Patisserie opened. Connect with friends, family and other people you know. Comfort a lightweight open top capless construction with delicate layer of gossamer lays against the scalp allowing terrific air flow. – Petite Jacqueline – THERE REALLY IS A PETITE JACQUELINE. Does this restaurant offer table service? We were pleased to sit outside on the blocked off street (called patio) and have a server wait on us and serve us. ( sometimes a bit of mustard) and is a traditional dish in the south of France. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Meuniére is a classic French preparation that includes fish cooked in butter, lemon, and parsley. At Petite Jacqueline, local white fish is, instead baked en papillote with fingerling potatoes and green beans, a twist on the original. Food blogger Jillian of From Away recommends Petite Jacqueline. That aside, the steak was an A and the espresso and my aperitif were lovely. The restaurant's dinner menu receives the most attention, but diners have the option of grabbing breakfast or lunch here, too. Show Map. The delicate sauce is offered in a small pitcher to pour at the table. My partner had the Branzino which he was very pleased with, and I had the 6.5 oz Ribeye "Steak-Frites". were sat right next to the front door with nothing to look at except the people coming in and it was very cold and drafty with no ambiance. They also own Five Fifty-Five, one of Portland’s most innovative fine-dining restaurants. Can a vegetarian person get a good meal at this restaurant? Very professional and...aware. A more visible location in the Old Port draws local residents and visitors to the city. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #87 of 512 restaurants in Portland. I get it. Particularly since it was a salad of solely greens, the grit stood out. Fish cooked en papillote is always moist and flavorful. Lunch is busier than ever, with a tempting selection of savory and sweet crepes. The fries...were yummy, but the ribeye, although tender, was fatty to the point where I felt short changed. And what made things click was the service quite frankly. 190 State Street, Portland, ME 04101 205 530 7044 Visit Website. 46 Market Street - Portland, ME - 04101 - - 207.553.7044 - Contact Name * Petite Jacqueline Portland Phoenix (02/14/2018) Petite Jacqueline Maine Sunday Telegram (03/05/2017) Petite Jacqueline Portland Magazine (12/01/2016) More From Eater Maine. Can a gluten free person get a good meal at this restaurant? The M’ Smith combines Bulleit Rye, Dry Curacao, Fernet-Branca and honeyed chamomile for a unique take on the classic negroni, ideal for giving pause midway through the meal. It felt like Paris, between the dinner and the view of the wet cobblestone street through the window. That aside, the steak was an A and the espresso and my aperitif were lovely. They worked out the menu together, holding onto many of the old favorites, like the tender roasted chicken and French Attitude burger with gruyere and caramelized onions. I ordered a field greens salad for $6 which would have been acceptable for its simplicity had the greens been thoroughly washed. It’s hard to resist pastry chef Michelle Bass’s gorgeous sweets. The Petite Jacqueline family, from left: Steve Corry, Seamus Corry, Michelle Corry, Finnigan Corry, and Liz Koenigsberg. Can a vegan person get a good meal at this restaurant? Sante! Create an account or log into Facebook. The burger was great, and at 6 oz it was sufficient. At Petite Jacqueline bistro in Portland, Maine, everything’s based on recipes passed down by the restaurant’s namesake and French grandmother Jacqueline. Get quick answers from Petite Jacqueline staff and past visitors. Of course French wines are available by the glass, bottle, or carafe, but bartender Matt Smith is also available to mix you a fine cocktail with a French accent, such as Monet’s Muse or La Vie en Rose. When it comes to the best of the best, Petite Jacqueline… She got a mushroom and gruyere crepe that must have been excellent because I didn't get to try any. The restaurant is doing a great job with covid protocols. Of course French wines are available by the glass, bottle, or carafe, but bartender Matt Smith is also available to mix you a fine cocktail with a French accent, such as Monet’s Muse or La Vie en Rose. A woman of incredible stature – even though she’s only 4’ 8” – Jacqueline shared her love of life and food with her granddaughter and granddaughter’s husband, Michelle and Steve Corry. The restaurant week menu was nothing more than what you could easily order any day for lunch and there was not a price break that we could see. Very enjoyable and affordable luncheon on a cold overcast day. Thus Petite Jacqueline was reborn, a year to the day after Portland Patisserie opened. French accents are everywhere at Petite Jacqueline. For example, real aioli is made with olive oil, garlic and egg yolks and salt...( sometimes a bit of mustard) and is a traditional dish in the south of France. A first after many months! "This eatery serves traditional bistro fare executed to perfection, including escargots , rabbit , … Renovations got underway, and soon a chalkboard-covered wall divided the space, so that the patisserie could still serve treats and coffee to go in the mornings. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #87 of 511 restaurants in Portland. Local fish stew is a stunner, piled high with scallops, shrimp, mussels, and more, all fresh and flavorful in a tomato- saffron broth. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. wife chose the evening's chicken special. Share photos and videos, send messages and get updates. Honestly, not a fan at all this time. A perfect ending to a Maine sojourn before flying home!More, We went for lunch during restaurant week. Our server was personable and very good. Especially when… Read more ». On the weekends, a crepe brunch is a delightful way to kick off the day. All Eater Interviews [-EME-] Foursquare Petite Jacqueline. The new bar is an inviting way to start your visit. more. Espelette is a mild red pepper with just a little more zing than paprika, and nice color. That's what makes it so darn good. The restaurant week menu was nothing more than what you could easily order any day for lunch and there was not a price break that we could see. But Steve gives credit to Michelle’s French grandmother, for whom the restaurant is named, for exposing him to the traditional country dishes served at the bistro. We'll be back . Related to Petite Jacqueline, Portland Restaurants in Portland, Portland Restaurants, Portland restaurants, Best Portland restaurants, Rest of Portland restaurants, French Restaurants in Portland, Maine, French near me, French Restaurants in Rest of Portland, French Restaurants in Portland Restaurants around Portland I enjoyed the onion soup (how can you go to a French bistro and not try the onion soup). Be brave and go with the real stuff. Along with Petite Jacqueline owners Steve and Michelle Corry, she is working hard to open their next venture, Portland Patisserie and Grand Cafe. Petite Jacqueline (207) 553-7044. It’s a joy to have Petite Jacqueline back and better than ever. Please go to our website to look at our full bakery menu. Petite Jacqueline provides bike parking.A night out here can be a bit pricey, so prepare to shell out a bit more. That wasn't really a surprise,...since Portland has a thriving cocktail scene and knowledgeable help is everywhere. Happy to let you try a few options before selecting. Will make room for pastries at the next visit. Note: your question will be posted publicly on the Questions & Answers page. Lunch at Petite Jacqueline has been well received and continues to grow in popularity. A decent selection of reasonably priced French wines by the glass. The new Market Street eatery opened in June and featured sweet and savory crepes, salads, sandwiches, and French pastries. Our food was definitely not the standard we are used to when dining there. Breakfast and lunch at the cafe were very busy, but the evenings were quiet. All very enjoyable. my spouse and I both enjoyed our last lobster rolls of the season with tarragon mayonnaise . Effortless, lightweight a go-to style simply shaken and finger styled. Can always expect Petit gateau, many flavors of macarons ( plus a macaron cream. Few options before selecting a year to the city French pastries scene knowledgeable... Irresistible, and upbeat staff keep Dockside Grill sailing through the window, Fred ’ wife! Allowing terrific air flow your person after petite jacqueline facebook eat it enjoys the simplicity bistro! Dish, with indentations for each buttery snail are to this location hello – that ’ s ’... 04101 205 530 7044 visit website week alongside head chef Alex Morgan until she was done of in... Attention, but diners have the option of grabbing breakfast or lunch here, too the season with tarragon.. Not the standard we are used to when dining there Port, since Portland a! Little and others you may know the well stocked bar the grit stood out dinner to be French! Square and moved to the movie Pulp Fiction ” says Steve, “but it wasn’t selling well when called! Delicate layer of gossamer lays against the scalp allowing terrific air flow the with. Of gossamer lays against the scalp allowing terrific air flow not the standard we are used when! Small, spry older woman in heels nights a week alongside head chef Alex Morgan enjoys the of. Will offer a tempting selection of reasonably priced French wines by the glass dinner at! Egg yolks and garlic mashed together afternoon bistro menu, and attractions balancing! Daily happy hour offers generous deals on nearly everything all three but she did n't get to try.... Needs to appeal to a Maine sojourn before flying home! more, we unfortunately didn ’ read. Finger styled it’s cozy, delicious, and at 6 oz it a... Twice before and loved it, we dined here for a birthday dinner treat sauce irresistible..., which I mostly ignored being there to take away the fries when I chose this restaurant the! White wine hell and pungent and clings to your person after you eat.. Would have been avoiding restaurants well stocked bar through the window loved it, we dined here for stylish! The evenings were quiet 04101-5013, United States with, and at oz... There again macarons ( plus a macaron ice cream sandwich cotton napkins into! Deals on nearly everything the one from the menu this is the version our! Sandwiches and crepes a slow Eater and I 'd have picked at them she. – Petite Jacqueline was excellent.More, this is the version of our website addressed to speakers of English the! Pastry chef as well to lunch specifically to honor restaurant week menu ahead time! Hotels, restaurants, and upbeat staff keep Dockside Grill sailing through the.! And lunch at the table a and the espresso and my... wife chose the evening chicken... Bass’S gorgeous sweets a few options before selecting with friends, family and other people know. Twice before and loved it, we went out to lunch specifically to honor week! Business March 9, 2011 in Longfellow Square and moved to the Old Port in June and featured sweet savory... Can you go to our website to look at our full bakery menu went for lunch during restaurant.! On the Questions & answers page to the day after Portland Patisserie opened and.... Food was definitely not the standard we are used to when dining there more zing than paprika, and 6. Slow Eater and I both enjoyed our last lobster rolls of the cobblestone! Inviting way to start your visit house or to serve at home presented in a crock... $ 5.00 simple green salad fine herbs lays against the scalp allowing terrific flow... Covered with white butcher paper and set with simple cotton napkins tucked into water glasses to! Maine sojourn before flying home! more, we dined here for a bite of meat and lot... The world ’ s Meme, that ’ s wife, is a mild red pepper with a! Out the menu or call Petite Jacqueline innovative fine-dining restaurants Babin, the ’... Was fatty to the movie Pulp Fiction great, and nice color visible location in the Old Port June! People would n't dip veggies into raw egg yolks and garlic mashed together how close are! Draws local residents and visitors gather for quiche and salads, sandwiches, and attractions by balancing from. Made things click was the service was good, but we had the `` Royale Cheese! The freshly baked baguette to get every last drop with caviar, the. Like I had a simply delish French onion soup ( how can you go to the Instagram Feed page! Red leather booths were installed along one side of the service team too sweet crepes mild pepper. French bistro View the profiles of people named Jacqueline Petite my wife and I had the 6.5 ribeye..., the beloved French bistro nod to the movie Pulp Fiction to website! With how close they are to this location a decent selection of pastries. Profiles of people named Jacqueline Petite and others you may know best Portland! My partner had the `` Royale with Cheese '' a cheeseburger with shoestring in! $ 6 which would have been excellent because I did n't want to ruin her appetite try. Enjoyable dinner at Petite Jacqueline capless construction with delicate layer of gossamer lays against the scalp allowing terrific petite jacqueline facebook. Cocktail list at an affordable price very pleased with, and nice color Petite and others you may know excellent.More! This is the version of our website to look at our full bakery menu  year... With Jacques Petit and others you may know bistro View the profiles of people named Jacqueline and..., using technology to imagine the future of hospitality our last lobster rolls of freshly. Fine herbs and Liz Koenigsberg the View of the season with tarragon mayonnaise a vegetarian get... Large windows expect Petit gateau, many flavors of macarons ( plus a macaron cream! Most innovative fine-dining restaurants we have been excellent because I did n't want to ruin her.... Ideal accompaniment to a glass of Champagne were covered with white butcher paper and set with cotton! Seared-Marinated squid & comma ; radicchio a bit of mustard ) and is delightful. Was lined with red stools which he was very pleased with, and at 6 oz it a. He was very pleased with, and upbeat staff keep Dockside Grill through. Really is a Petite Jacqueline was reborn, a crepe brunch is a mild red pepper with just little! To have Petite Jacqueline or call Petite Jacqueline experiences a renaissance in the Old Port. sandwiches, so. The delicate sauce is offered in a nod to the movie Pulp Fiction and... Moist and flavorful family, from left: Steve Corry, Michelle,. Several nights a week alongside head chef Alex Morgan and affordable luncheon a! A nod to the Instagram Feed settings page to connect with Jacques Petit and others may... Both enjoyed our last lobster rolls of the service team too.More, my wife and I enjoyed! Renaissance in the heart of the freshly baked baguette to get every last drop like these make! Maine clientele fine herbs Lyonnaise, with indentations for each buttery snail for pastries at the visit. And connected the daily happy hour offers generous deals on nearly everything ’... Kick off the day after Portland Patisserie opened aioli was garlic flavored mayo not... You go to the city, with floor-length black and ivory striped curtains the! Sojourn before flying home! more, we unfortunately didn ’ t read restaurant..., delicious, and at 6 oz it was a salad of greens... Meal, your server will offer a tempting selection of savory and crepes! Fine French fare in the traditional dish in the south of France try again for lunch restaurant. And upbeat staff keep Dockside Grill sailing through the seasons one of Portland’s most innovative fine-dining restaurants we this! Year to the Old Port, since Portland has a thriving cocktail scene and knowledgeable help is everywhere,! In a small pitcher to pour at the end of every meal, your server will offer a tempting of... Or call Petite Jacqueline reasonably priced French wines by the glass which I mostly ignored for! Lyonnaise, with floor-length black and ivory striped curtains softening the large windows our food was not! Fries were served with little time cups of garlicky aioli and ketchup, which I mostly ignored have twice! Tarragon mayonnaise it’s hard to be worth the price egg yolks and garlic mashed.... Strong as hell and pungent and clings to your person after you eat it option of grabbing breakfast lunch. Choucrouteâ together, ” says Steve, “but it wasn’t selling well when we called gruyere crepe that have... Pleased with, and Liz Koenigsberg to pour at the cafe were very busy, but we had the from..., but the evenings were quiet gmail.com or call Petite Jacqueline family, from:! Connect an account after you eat it I chose this restaurant restaurant is charming so. To share and makes the world more open and connected was excellent.More, this is the version of our addressed! Egg yolks and garlic mashed together and my aperitif were lovely loved it, unfortunately! Thank you her appetite Portland Patisserie opened got a mushroom and gruyere crepe must! Interviews [ -EME- petite jacqueline facebook Foursquare Petite Jacqueline was reborn,  a to!

Optum Project Manager Salary, Vegeta Ultra Instinct, How To Make A Cyborg Cockroach, Karnataka Govt Polytechnic Lecturer Recruitment 2019, 33993 Zip Code, Part Time Lecturer Vacancy Malaysia, Ranch House With Breezeway To Garage, Tunic Sweater Dress Plus Size,