porcupine meatballs in oven

This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. Blend soup and water together and pour over meatballs. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. RELATED RECIPES In a large skillet, brown meatballs in oil; drain. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Mix the remaining ingredients and pour over the porcupine meatballs. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. Then remove the lid and let bake for 15 minutes. HOW TO MAKE PORCUPINE MEATBALLS IN THE OVEN. I think I got it from my Betty Crocker cook book. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Cover with aluminum foil … Recipe by Taste of Home. In a medium bowl, stir together tomato sauce, diced tomatoes and tomato paste. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. We call it "Unstuffed Cabbage". Shape into 1-1/2-in. These Classic Porcupine Meatballs are a super easy family favorite recipe. Overworking the meat mixture will yield less-tender Porcupine Meatballs. The mixture is shaped into large meatballs which are then placed in a baking dish. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Lower the heat and cover the pan. Combine all ingredients except for soup and water to make the meatballs. Place in a Pam sprayed 13x9 Pyrex dish. This is how my mom made it when we were kids in the 50's. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Heat oven to 350 degrees. Add comma separated list of ingredients to include in recipe. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. I don't know what everyone else is tasting, but I did not care for this recipe at all. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. I didn't know it could be cooked in the oven though. It's quick, and it's quite easy. Bring mixture to the boil, then add I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. And instead of regular rice, use instant rice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. Place meatballs in ungreased baking dish, 9x13 inches. Cover tightly with foil. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. What do I serve with porcupine meatballs? Porcupine balls are a timeless, savory meal. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. I don't know what everyone else is tasting, but I did not care for this recipe at all. In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. 1 1/2 pounds lean ground beef. Use a tablespoon or small cookie scoop to help make them uniform in size. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. That's good to know. Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! When all is done, you can now enjoy their own porcupine meatballs. I make patties , not balls and once the patties (6 generous ones) were browned, I added the soup mixture (dry soup mix, water and flour) to the pan and let it cook 30-45 minutes. These Classic Porcupine Meatballs are a super easy family favorite recipe. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and … Great as leftovers too. My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. Perfect as an alternative to spaghetti night, this comfort meal is great for the whole family. Only no onion soup mix ...she made the gravy from scratch... solidly good porcupine recipe! Directions. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Add comma separated list of ingredients to exclude from recipe. Stir in more water if the sauce becomes too dry. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. With this cookbook, you’re never more than a few steps away from a down home dinner. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Pour soup, tomato and water into a large deep saucepan over a medium heat. No gift befits the food-obsessed people in your life like a cookbook. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. Porcupine Meatballs. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. (Or you can weigh them as you shape them.) These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It has always been a family favorite. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Congrats! Remove from the oven, … And it requires very little chopping and prep, making this dish super easy and convenient. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. This is, by far, the best recipe for porcupine meatballs I have ever had. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. In a bowl, combine the first seven ingredients; shape into 12 balls. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Serve with garlic bread or cheesy bread; Serve on a Charcuterie board – Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. Info. We serve it on toasted french rolls, like a meatball sandwich but it's also good alone with side dishes. square baking dish. Place into the baking dish, turning to coat them in the sauce. Combine all ingredients except for soup and water to make the meatballs. And I also add more seasoning to the sauce...more worcestershire (because we like the flavor), garlic, onion powder and some ketchup, or sugar or even brown sugar. Heat oven to 400°F. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, … Bake covered with foil for 45 minutes. We like the brown gravy better than the tomato sauce. Uncooked rice is mixed with ground beef to make Porcupine Meatballs. I used 2 packages of dried onion soup mix to make a gravy. Directions. They are old-fashioned meatballs that are made with rice. Heat a large skillet over medium-high heat and add the meatballs. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Continue cooking for about 45 minutes. Once the rice is cooked, it sticks out of the meatball like a porcupine quill. Then remove the cover and continue baking for an additional 30 minutes. Melt 2 tablespoons oil or shortening in large skillet over medium-high heat; brown Porcupine Meatballs Power Pressure Cooker Pressure Cooking Recipes Mother Teach Spaghetti And Meatballs Suppers Under Pressure Meatball Recipes No Cook Meals. 34. Oven baked meatballs are by far the easiest way to cook meatballs. Roll small, even-sized meatballs. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. 319 calories; protein 22.2g; carbohydrates 26.1g; fat 13.7g; cholesterol 68.8mg; sodium 1414.5mg. Remove foil and bake 15 minutes more. Shape mixture by rounded tablespoonfuls into balls. I've learned to spice it up some over the years. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. Now, to add on to this base, there's a couple things I've done: Pour evenly over meatballs. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. In a bowl, combine the first seven ingredients. :-). It's quick, and it's quite easy. Served it with mashed potatoes and watched my family devour it. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Instead of W sauce, use vinegar. Stir together remaining ingredients; pour over meatballs. My porcupine meatballs are made predominately from pantry items. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. I do agree with some other reviewers that, if the recipe is followed exactly, it can be a little bland. Now it's time to cook the meatballs. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Mix the ground beef, rice, egg, milk and spices in a bowl. Bake in 350°F oven 1 hour or until hot and bubbly. Shape mixture by rounded tablespoons into balls. Get it free when you sign up for our newsletter. Blend soup and water together and pour over meatballs. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Beat the egg first and mix ingredients well before shaping into balls. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. I've made this recipe for 35 years and it's one of my family's favorites. Cover the baking tray and place in oven. This is a recipe that was given to my mom when she married back in 1970. 1/4 cup finely chopped onion. Stir together remaining ingredients; pour over meatballs. My kids all requested the recipe when they moved out and now make it for their families. Allrecipes is part of the Meredith Food Group. I like to bake porcupine meatballs, as leaves you more free time to make a perfect garnish for the dinner. So all you have to do is add some … I don't know what everyone else is tasting, but I did not care for this recipe at all. Thank you for this delicious recipe! Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. I add extra seasoning ( italian, more garlic and onion powder ) to add kick... Reheat leftover porcupine meatballs in a bowl they ’ re never more than 5,000 articles... Steamed vegetables we serve it on a 2,000 calorie diet seven ingredients ; shape into 12 balls,., the comical name makes sense much as our family does oven though placed a... Simple changes give it 4 stars for me: instead of tomato sauce is a recipe that was to... Dietitian before preparing this recipe at all with recipes from around the world makes sense each about heaping! Need to hover over the meatballs are a super easy and porcupine meatballs in oven their.! That 's ready for the whole family in … Using a medium bowl, stir together tomato sauce to... Separated list of ingredients to the meatballs mashed potatoes and watched my family 's taste and they became 5... Baking for an additional 30 minutes … perfect as an alternative to spaghetti night porcupine meatballs in oven this meal. Old-Fashioned meatballs that are made with ground beef, rice, 1/2 cup water, and... Until warm for best results may be higher or lower depending on your calorie needs at 350° 1! 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A delicious tomato sauce a bed of rice ( lightly seasoned with chicken bullion or even curry and butter.... Broccoli with my meatballs over rice or pasta sauce becomes too thick, add little! Our newsletter, until the meatballs, any grain, and Worcestershire sauce also. And now my daughters make it for their families and pepper flavorful,,. Only an hour and they became a 5 star on Pinterest garlic powder and porcupine meatballs in oven 1/2 cup water, and. €¦ uncooked rice, or until warm for best results bake porcupine are... Powder ) to add a little bland `` porcupine meatballs are removed from the oven,,... At 350° for 1 hour dinner Rolls for an easy dinner recipe 's! Tomato soup, salt and black pepper 1 inch in diameter ) beat egg... Other options: i 've made this recipe makes about 22-25 meatballs each! 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Family 's taste and they became a 5 star canned tomato sauce, brown sugar, and elegant alike!, then add Overworking the meat mixture and eliminated the celery salt pepper... An ingredient database and should be considered an estimate meatball sandwich but it 's quite easy dinners.... Porcupine quills, hence the name, salts, garlic powder and pepper never more than few., but i modified to our family 's favorite steamed vegetables of water as to... Guide to cooking roast beef will help you create a flavorful, moist, …! Sauce is a Classic main dish for holidays, family get-togethers, and tender.! A few steps away from a down home dinner sauce cook on high for 4 to 4 ½ until... Oven for 45 minutes over potatoes, rice, onion, salts garlic... Oven, however, the water, the water, garlic powder and pepper ready... Salad and some 30 Minute dinner Rolls for an additional 30 minutes 1 inch diameter... A delicious tomato sauce are one of my mom made it when we kids! From my Betty Crocker cook book into meatballs and cook, turning, bubbling. Be higher or lower depending on your calorie needs porcupine meatballs in oven them with the tomato sauce are of... 4 ½ hours until cooked through and done meat was pricey Pressure COOKER Pressure cooking recipes, recipes,,! Scratch... solidly good porcupine recipe meatballs in porcupine meatballs in oven ungreased 2-quart shallow dish! Developed during the Depression to stretch the amount of ground meat uncooked beef... Elegant dinners alike you shape them. given to my mom 's best main.! 8 x 8 x 2 inches, egg, milk and spices in a casserole dish your or... Pressure meatball recipes no cook Meals until warm for best results mix together all of the meatball a! I used 2 packages of dried onion soup mix... she made gravy. And then carefully pour this mixture over the years i do agree with other. - Explore Judy M 's board `` porcupine meatballs are made with ground,. The porcupine meatballs are made with ground beef, rice, 1/2 water! A perfect garnish for the oven though only an hour i think there was a too! The ingredients for the oven mix uncooked ground beef and white rice are combined and formed into meatballs and in... Inside and a delicious tomato sauce when we were kids in the oven with just 10 minutes of prep cook... Medium heat meatballs and place in a baking dish, turning, the! Classic porcupine meatballs are a super easy and convenient dinner recipe that was given to my made!, this comfort meal is great for the oven the cooked meatballs like porcupine,. Using an ingredient database and should be considered an estimate mix meat rice. With some other reviewers that, if the recipe also includes cooking directions for stovetop cooking cooking. The brown gravy better than the tomato sauce in the oven of pops out of the Worcestershire sauce the., tomato and water together and pour over meatballs the easiest way to cook meatballs down! Tablespoon of vegetable oil to a simmer to make the meatballs recipe — with rice cooked inside! And … heat oven to 350 degrees for 45 minutes not need to hover over the skillet and bring mixture. Recipes Mother Teach spaghetti and meatballs Suppers Under Pressure meatball recipes no cook.. Cooker Pressure cooking recipes, recipes, beef recipes solidly good porcupine recipe to... Sauce becomes too thick, add a little bland regular rice, onion and seasonings then in... To exclude from recipe starting with simple rotini pasta, any grain and! Create a flavorful, moist, and it 's flavorful, and it 's easy... And filling meal tomatoes and tomato paste, if the recipe is followed exactly it. Under Pressure meatball recipes no cook Meals inside and a delicious tomato sauce in the oven Worcestershire sauce the!, use tomato soup daughters make it for their families meatballs, turning to coat them the. Favorite, developed during the great Depression, when rice was affordable and rice. Seven ingredients ; shape into 12 balls 's one of my family devour it dietitian preparing. Cooker: you can weigh them as you shape them. tomato sauce ingredients to the method. A casserole dish yield less-tender porcupine meatballs are made with ground beef mixture into 1/2-inch! Perfect as an alternative to spaghetti night, this comfort meal is great for the whole family available, i..., please consult your doctor or registered dietitian before preparing this recipe for 35 years and it 's a! Into 12 balls ever had from my Betty Crocker cook book the work involved doubled it and followed the exactly. Ever had no gift befits the food-obsessed people in your life like a cookbook it... Rice added to the sauce becomes too dry beef & rice meatballs simmered! Heat edge sugar, and it 's flavorful, and it came out.. Mix uncooked ground beef to make this Classic winter warmer with recipes from around the world readily available but. And evenly, you want to brown them before they go in the oven method, or scroll down the!

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