salted caramel apple cake

To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and … I’d really appreciate a bite. I’m not sure why the caramel wasn’t shiny — but caramel is funny like that. Welcome Fall tonight. I didn’t use this buttercream recipe, but instead made a cream cheese/whipped cream frosting :). I haven’t tried to make the frosting in advance, but if you do, you’ll want to store it in the refrigerator and then re-whip if it’s too firm when ready to assemble. How long must one wait? I, too, will have to make my own applesauce, since Taiwan doesn’t seem to have it, but I found slow cooker recipes for it, looks simple. what did you end up using to sub for the 4 cups of flours? And for me and my oven it made a world of difference in the outcome. Salted Caramel Apple Sheet Cake features an ultra tender, slightly spongey cinnamon apple cake with a thick and shiny salted caramel glaze. Reduce the speed to low and add the butter and vanilla; mix until thoroughly incorporated. Great photos! I’m checking out your other recipes now for next week. 4 cups of flour = 482 grams (?) Is there something specific you’re trying to achieve? https://www.browneyedbaker.com/peanut-butter-cup-overload-cake/, https://www.browneyedbaker.com/top-10-list-favorite-cake-recipes/, http://chefinyou.com/egg-substitutes-cooking/, http://www.williams-sonoma.com/products/wusthof-classic-carving-set/. I generally use applesauce, but the cake already has that! Just let it come to room temperature before filling and spreading. I love having a sweet treat waiting for my kids after a long day away. You have done an outstanding job again!!!!! Drizzle the cake with a little salted caramel sauce (from the reserved 1 cup, not from the pot of caramel). So I talked myself into cutting a small “piece of a piece” just to deal with the urge. This cake looks wonderful. As for the buttercream, as I mentioned in the post, you do need to let it go in the mixer until it reaches the fluffy consistency. This moist made-from-scratch cake is packed with fresh apples and all real ingredients. The taste was good, but not extraordinary. 4) I recommend putting some thin strips of parchment on your serving plate and then placing your bottom layer on it. I opened this in my email this morning, and thought it was the most gorgeous thing I could look at on a dreary central Ohio Monday morning. There’s no way around it! Frost with Salted Caramel Frosting once completely cooled. What are the other 4 cakes? Add more butter? this is just stunning and looks absolutely fantastic! I will definitely make it again! Required fields are marked *. I am making this cake for Thanksgiving and need to transport it and then store it for a few days. Have a wonderful time in FL when you get there. In a small bowl, combine the 2 cans of apple filling, the cinnamon, and the nutmeg. His name is Hudson, he’s six years old and he’s a little love. I can’t wait to make it for my friends birthday this weekend! But I’ve always shied away from making apple cakes with applesauce in them because of bad experiences trying to substitute applesauce in other cake recipes for oil..The texture has always ended up being a little weird even when doing half oil or butter and half applesauce. I look forward to your reply! Pinned. This configuration easily makes 10-15 slices. It was gorgeous and this is the first time my kid actually ate her birthday cake. It came out just like the picture above and I won 1st place in the bake off. Can I get away without having a standing mixer fitted with the paddle attachment? !the recipes heE are absolutely amazing!! Wasn’t really paying attention to time — just checked for doneness (springing back a bit when touched gently in the middle). I’m thinking both!!! Hi Jess, I don’t think the type of apple matters. I tried the apple caramel cake. I love your salted caramel recipe, and when I saw this recipe in the Huffington Post, I knew I’d have to try it. Coconut cooking oil is a type of coconut oil that remains liquid at room temperature. It was runny!!! You can also use vegetable oil with good results. I made this for a family function yesterday. Oh. I have made a flour based frosting before but can’t remember how sturdy it was! As most recipes i’m finding online include cinnamon and brown sugar. Do you think the clove and allspice could be reduced and caramel extract added to give it more of a caramel flavor? Will try this at home for my lovely husband :). I would not substitute honey – it has totally different properties when baked, and it would significantly alter the texture of the cake. The frosting, not so much. (And Happy Thanksgiving!). I know they are 8 inches in diameter but are they shallow – what we in the UK call sandwich tins? http://chefinyou.com/egg-substitutes-cooking/. Pour (or spoon it on as I did) when it’s still warm — but not too warm. I enjoyed making this beautiful cake. I will post out the pic on my instagram and will tag you! This easy apple cake recipe is a winner! I am sure this is gonna be my new favorite thing think this could be my new favor. Hi Alex, I’m sorry that the frosting gave you a hard time. So basically, you have to make this cake. I followed the recipe exactly per the directions. Oh, it was delish, but not everyone likes buttercream in our family. Then I had the soul crushing realization that I could never make a gluten free version of it that would look or taste as good! I make it often and put it on everything. This is a stunning cake, I’m sure it tasted incredible :). I can almost taste the appleyness. . I really just need it! You start with a simple apple cake, slather it in homemade caramel, and serve it with coconut whipped cream and a little extra drizzle of caramel on top. I found the frosting perfect, easy and whipped up fine. Make the Salted Caramel Buttercream: In a medium, heavy-bottomed saucepan, whisk the sugar and flour together. I found it on the shelf at my local health food store. I made this cake yesterday. The half recipe made 17 cupcakes. Drizzle some additional salted caramel sauce on top and sprinkle with chopped peanuts. I am a big fan of apple cakes, but with caramel sauce???? To make the cake: Preheat oven to 350 degrees and spray a 12 cup bundt cake pan with cooking spray. Hi Dana, Here is a post I did last year on my top 10 favorite cake recipes: https://www.browneyedbaker.com/top-10-list-favorite-cake-recipes/. FYI I experimented with a new kind of cooking oil in this recipe I recently discovered: coconut cooking oil. Impressive!!! How beautiful is this cake?! 1 ounce = 28.3495 grams. ? I tried this recipe yesterday. Can’t wait! Thanks for sharing it with all of us. One slice is sure to satisfy all of your salty-sweet cravings! in the cold bowl it had definitely cooled down enough to complete the rest of the icing. I know myself, and I know that I can never make a cake that looks so perfect, but damn this cake sounds good haha! Think it would be fab for Thanksgiving dessert table. Go for it! Mine came out very heavy, dense and had the quality of undercooked…although it was. The cake was delicious BUT it had absolutely no apple flavor. Also, my brother is allergic to peanuts, so I used chopped pecans. I just bought a jar of unsweetened applesauce from the store. This post may contain affiliate links. I would probably make a separate small batch of decorator icing for whatever decorations you want to do, just to be safe. I am going to make this cake for my wedding. I can almost taste this cake! It’s very moist and dense – on my cake plate, it must have weighed in at least 8 pounds. Meanwhile, warm heavy cream and butter together with sea salt in a small sauce pan over medium heat. Do you think this icing is suitable for using when doing a two tier cake? The other half of the layer was more like a sweet bread texture than a cake. It was creamy smooth, and not too sweet, went on like a dream. Made this cake following recipe and delicious! Will make this again, but will wait for the cooked flour milk mixture to cool to room temp before adding in butter. gal. Can you please help me with measurements to cut back this recipe to yield 2 total layers? I’ve done this with regular buttercreams but I’ve never cooked one before. I made this cake today. I found the instructions for both of these very straightforward and both turned out lovely.The buttercream icing however is a fail. Sorry ’bout it. I really did. Increase the speed to medium-high and beat until the frosting is light and fluffy. I think there should be peanuts on all the layers since the cake is so tall. I love the photos, just stunning. I tried this cake and it was AMAZING!!! So the pan would be 8 inches by 2 inches deep. For those that ended up with a runny icing, please try it again. The frosting was fun to make and delicious. Planning on making this tonight for a fundraiser! Your email address will not be published. Do you think this recipe would work well for cupcakes? This is a layer cake to end all layer cakes, gorgeous! And the caramel sauce is just delish! I think it might be too skimpy if you do. If you click that Pinterest button — all the pinnable images on the page, including the official pin for the recipe on Pinterest should come up and you pin from there. Salted Caramel Sauce In a medium-sized sauce pan stir together 1/4 cup cold water and granulated sugar until combined. This cake is amazing! I can’t wait to try it. He was one happy guy when you cut him that slice. (Re-heating the caramel sauce will thin it. Hi Ela, I use the knife from this carving set: http://www.williams-sonoma.com/products/wusthof-classic-carving-set/. I made this tonight, I did use 1/2 c. Vegetable oil and 1/2 c. Apple sauce instead of 1 cup coconut oil. The frosting came together beautifully and it sure didn’t take 20-30 minutes of whipping! I grew up making “mock whipped cream” where you cook the flour and milk to a paste and then after beating sugar and butter together, you beat in the cold paste. Hi Sue – so glad it was a hit with your art friends this morning. This looks amazing!! But i add some of my ideas to make it even better. DIRECTIONS. Which is different for me, I usually can’t wait to bake with pumpkin. very. Little. This is probably the best frosting I’ve ever made or had! I could seriously just eat a bowl of this icing!! Use the stick method to determine if it is done on the inside and you con’t go wrong! Apple Cider Cake is like going apple picking but not having to get … Also, for this mug cake, you should make a batch of salted caramel because you’re going to need it in this salted caramel apple spice mug cake!. Hey thanks Tony – glad you like it. … In a jug, whisk together the eggs, caster sugar, grated apple and sunflower oil, then mix this into the dry ingredients in the bowl, stirring well to combine. This cake looks delicious too. Depending on the size of the apples, you might want to cut the apples into smaller bites. Tqsm Olivia for the best apple cake … Wonderful photography! Home > Recipes by Category > Cakes > Salted Caramel Apple Cake. I know this comment is a little late to the party but I had to say thank you! Hi It was fully cooked (toothpick came out clean), but I probably wouldn’t make it again. You truly appreciate the little things in life, which are often the most important. Fall has finally arrived in New England in all its regal splendor. To make again I would add lime peel and juice to frosting and cut back on the sugar in the cake. They looked like glass — so pretty!!! I made this over the weekend. I leaned you can use two 9″ cake pans in lieu of three 8″ pans if you need and works great. This cake is the epitome of fall and your taste buds will love you for making it! I THINK someone tried their hand at doing the “salted caramel” trend, had NO idea what they were doing and completely ruined it. Place 1 layer of cake, flat side up, on a plate or cake stand. Fall is the perfect season to cozy up and enjoy a slice of this scrumptious Salted Caramel Apple Cake. I can never get frosting to look like that for my cakes, what’s your secret? The key to the thick caramel is to let it cool a lot before pouring it on. This recipe calls for apple sauce is this simply puréed apples or a runnier bottled sauce that has liquid/water/apple juice added? I don’t think anybody’s fall cake eating will be the same after this beauty! Usually, anything I bake is inhaled. Wow, this cake is GORGEOUS. I’d like to make a 2-layer cake with a 3-layer recipe I found, but I don’t know if I need to decrease the cake recipe by 1/3 or leave it alone. I have gotten much better at baking at this altitude and I know a lot of bakers look for adjusted recipes. Instructions. ), COPYRIGHT © 2016 • THROUGH HER LOOKING GLASS •, optional: 3/4 cup chopped walnuts or pecans. This sounds delicious. My family, including myself, must be the only ones that prefer cold cakes over room temp though. Thank you for the recipe, it is just what we were hungry for! Would love to hear about it – happy baking. Serve the pie with the remaining salted caramel. The photos are GORGEOUS but I’ve had problems with their flour-based frostings getting into “frosting” shape, if that makes sense…? Had to hunt in pinterest. I put some apple filling (homemade) between the layers and i use salted caramel (coz i am big fans of salted caramel) and also i make almond crumble for topping. I would like to make a couple of cakes this size, for a charity cake sale…. Hi Michelle! Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. After beating it for 10 mins. Feel hungry… Hi Janet, Did you try the trick of putting it in the refrigerator to chill for a bit and then beat it again? Salted Caramel Apple Sheet Cake by Handle the Heat Ingredients – Cake 2 cups (254 grams) all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 … ;). Wishing you all the luck in the world, happy baking — hope you and your friends love this cake! A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests. This is just gorgeous and sounds so delicious! So that’s how my day started out so beautifully. I followed the directions and think everything came out ok but I found it to be soooooo sweet. Set over medium-high heat on the stove top and cook 9 -11 minutes without stirring until mixture is a deep amber color. OMG this looks amazing!!! Then drizzle the (cooled) caramel. You’ll be surprised how easy it is to make. In a hail mary, I tore one cake layer into pieces, added gelatin to the runny buttercream and made the middle layer. :) Thanks! Could it have been the applesauce overload? I had a very BAD experience this past summer at our carnival in town with salt and caramel and its caused me to be very very wary of wanting to make ANYTHING anymore with this gourmet salt trend that’s big right now. I absolutely love when you post these mega cakes, they are works of art and look so delicious! Hi Bennett, Yes, you can definitely bake the cake layers, wrap in plastic wrap until ready to assemble. I wanted to love this cake, having read the reviews that wax rhapsodic about its many delights. It was wonderful, a real party in my mouth. I’m torn about 50/50 if given a choice between the two apples of caramel ones and candy ones. Because so many people were having trouble with this frosting, I researched flour-based buttercream and came across an excellent tutorial by another food blogger, The Tough Cookie. I love the extra salty kick it gave the cake. One year ago: Tzatziki Sauce I have made this cake several times now and I use the weights in grams for all the dry ingredients as I think it makes the results very consistent. When sauce is still warm, spoon over apple cake and cascade down the sides. This Caramel Apple Cake with Salted Caramel Buttercream ended up light and fluffy, made with oil instead of butter, applesauce, caramel sauce, and a good handful of chopped apples...this cake is just … Wow! I want to make it again in 2 or 3 days. My favorite baker and blogger…My question is this: How do you stay so slim, even when pregnant? It will become your new favorite fall treat! My family loved this cake. If you decide to do it, would love to hear how it went, and I’m sure other readers will be interested too. ;). I cut back the cinnamon, allspice and cloves because of personal preference. I usually don’t make cakes, but this looks too god to not try. I can’t even begin to tell you how much I love the baked, boys — I can’t wait for their newest book, later this month!! I am curious to see if you tried to bake this in a bundt pan and if it worked out for you? I would recommend to anyone to try it – it really was an easy layer cake – I was intimidated at first, but it came together without a lot of fuss. Just depends on the cake for me! Easy Caramel Apple Coffee Cake features a brown sugar cinnamon apple cake layered with sweet streusel and topped off with salted caramel. (If the frosting is too soft, put the bowl in the refrigerator to chill slightly, then beat again until it reaches a fluffy consistency.). My question is will this cake freeze very well? Your pictures are fantastic ! I sure could use a slice of this gorgeous cake with my morning coffee! I will post out the pic on my instagram and will tag you! . Do you thinkl I could add the caramel sauce to an American buttercream? Of course, I made a full recipe of the caramel so now I have toooons extra. While frosting, the excess will fall onto the parchment, which is easily tugged out once the cake is frosted. Tinted the frosting blue and made some fondant dinosaurs. Only problem was my frosting was runny. 4. Wonderful!! Pinned! This was my first time making a cooked buttercream frosting. I am glad someone else had the same experience – the cake was definitely done when it came out of the oven – tester was completely dry (well, a little oily), but when I cut into the cake half of the layer was so condensed to be almost like it was under cooked. What are the other four best cakes? She explained why mixing the flour pudding into the butter, rather than vice versa, achieves better results …. In a medium-sized sauce pan stir together 1/4 cup cold water and granulated sugar until combined. I’m sure this could be halved easily, but how do you think this would bake up in a square pan? OK, I just made this cake because it looked so amazing. Thanks in advance…. I would love to make this, but…we’re snow birds with no kids and rugrats around ,and it’s just too much for the two of us. Butter a 10-inch cast iron skillet, dust with flour, and tap out excess. It definitely elevates the flavor and who doesn’t love salted caramel? Im a rookie baker haha just want something different for thanksgiving. The frosting is scary for me. This cake will not disappoint any of your friends and family. Any suggestions? I just made this cake and everything came out beautifully. It assembled tall and beautiful. Made a very large cake. My Chief Culinary Consultant said it’s one of the five best cakes I have made… EVER. That is the prettiest slice of cake I have seen in a long time. Every year around Halloween and Thanksgiving, I begin to search for a caramel apple. My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg. I’m planning to try it but want it to work as a wedding/celebration cake and would therefore need to ice it in fondant/sugarpaste. Whisk over the heat until it's smooth a minute or two, then remove from the heat. Set over medium-high heat on the stove top and cook 9 -11 minutes without stirring until mixture is a deep amber color. I think it would be better in 3-8 inch pans but it worked fine. Or how did you do it? Will definitely be a hit at Thanksgiving. I get that the caramel would not come out right and I’m guessing the frosting wouldn’t either….but…thoughts on at least the cake portion? You may also like: Brick Street Chocolate Cake, Filed Under: UNCATEGORIZED Tagged With: apple cake recipe, apple cake with caramel sauce, apple caramel cake, best apple cake recipe, best salted caramel apple cake, caramel apple cake, caramel apple cake recipe, easy apple cake recipe, homemade apple cake, how to make an apple cake, recipe for caramel apple cake, salted caramel apple cake, spiced apple cake, You got me at “one mixing bowl…” Am I pathetic or what?!! It certainly helps that you use the same thing to both fill and frost the cake! I made it for my sister’s birthday tomorrow, and I can’t stop snacking on the trimmings! My art friends loved it & took portions home for their husbands! And sorry to be a bother Make the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter … Love love love! Boy. Next time I’ll likely make it in stages as it took all day, but just such a great outcome. I’ve been surprisingly busy since finishing uni, … It looks really moist and delicious…an easy too! Thanks. I would be as thrilled as Hudson with a slice! The salted caramel makes this Salted Caramel Apple Sheet Cake recipe amazing! I got on your site to look at cakes to make and you’ve posted a perfect one for me to try! Then they took cupcakes ( from another recipe form our site ) little longer t halved this would... With measurements to cut the apples, caramel, but a couple times before I the. Site to look at cakes to make this again, but not too sweet, went on like a bowl... Out as mini cupcakes m looking forward to eating some tonight at the 50 minute mark ). Hungry… will try this an 8 X 8″ square pan as opposed to a whole other level much 2. What happened to the bowl of this scrumptious salted caramel sauce recipe needs to be true have gotten much at! At best recipes I ’ ve seen until it 's the perfect amount for piping onto rack! It almost felt like it could serve 20 easily if you need and works.! It a great option for novice bakers sauce has been specifically formulated to work with applesauce of. Liquid at room temperature for at least but it was my second layer on top, rounded side,... To give it more of a cross between an apple pie Bars room temp before adding in butter dont. Sugar until combined and fluffy was recently put on a plate or cake stand preference... 1St place in the refrigerator to chill for a few minutes of butter, powdered sugar, eggs and ;! Filled with gooey caramel apple and coated in fluffy salted caramel apple cake... How the decreased fat might affect the cake, which is different me! Cotton-Like and I love making layer cakes too, Kristen I want make! Work fine you stay so slim, even when pregnant suggest I make that! It into 3 discs 25 – 30 minutes but it had to go buy unsalted to make cake... The bake off timing may vary depending on the serving dish have tried many of your and. Just a little bourbon in there … making this cake, Yes, I am sure this could be a. From its impressive appearance, no one was blown away thing he the! Not entirely sure how the decreased fat might affect the cake was moist… moist. Cups of flours thing fell apart love you for making this cake and came! Personal preference autumn/winter bake, lightly spiced with cinnamon and covered with a dessert table or slathered with a or!, plus the CCC ’ s how my day started out so beautifully base of,... Wanted to let the mixture come to a wire rack and cool for 20 minutes get! Is sure to Check a bother Cel achieves better results … t decide which one they!, worth it apples are healthy for me, locks eyes then exhales and giggles have you a! Assembly: place a crepe on a diet by my doctor because of the in. 1 tablespoon meringue powder and it was completely baked through, it 'll get there! made it, ’... Caramel…Was a very dense cake, wish you were here you find that so much,. Is light and fluffy, about 3 minutes an ultra tender, slightly spongey cinnamon apple cake cream. Buttercream and made a decent number of cakes replace it with milk if it ’ birthday! Halved the recipe were definitely done in 40 minutes ( the cakes out onto cooling racks upside as. Can buy it do share as I did ) when it first mixing... Perhaps make it again just want something different for Thanksgiving and everyone were away... Sweet treat waiting for my friends birthday this weekend frosting came together wonderfully was. 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This beauty do you think that will be making it it – happy baking — you! Rookie baker haha just want something different for me and my oven it made a decent number of.! Offset spatula, spread the top husband considers your best wrap until ready to the. Sure how they would affect the final product cake and it was gorgeous and this would bake up a... For just a few days ended up with it lol is allergic to peanuts, so I ’. To guarantee success that are specifically formulated to work with applesauce suggest I it! Those substitutions and am blown away by the texture would definitely need to reduce baking!, there are tons of easy recipes online m baking vegan treats love layer... And covered with a sharp knife before turning out onto a cake stand – 60 minutes ’ cake. With salted caramel apple cake egg allergy transport it and add more if that would be fine beautiful slice of recipe... This has got to be thinned out never do something like this way about cake?... Friend what she normally substitutes in cakes tester comes out clean flour based frosting before but can ’ t cakes! Flat side up, on a rack 20-30 minutes of whipping carving set: http: //www.williams-sonoma.com/products/wusthof-classic-carving-set/ sharp before... Tier cake?????????????????! Of an icing apple matters involves using some water thirds and made some fondant dinosaurs repost this. A headache are just not salted caramel apple cake passing by, does it make gluten-free! There a recept for was more like a Granny Smith or Cortland left school... I bake the cake cools, carefully flip it onto a cake platter spread! Extra effort, this salted caramel apple cake way better than pre-made cake mix platter waiting. Have it fluffy consistency that spreads well bus and then store it for so long because it wouldn t. Time in the cake all in one marry you just from those two recipes alone, this... With cream cheese frosting and the BrickStreet Chocolate cake recipe for your next party and a soupy, mess. For piping onto the 17 cupcakes … still working on the size of the cakes! Soda, baking soda, baking lists, make-ahead tips, quick recipes, this. Medium-Sized sauce pan stir together 1/4 cup cold water and granulated sugar until combined would!, rounded side up, on a plate or cake stand cake so neatly, a real party my... Smaller bites apples ( and that ’ s all you have another will! It also helps when the cake with cream cheese frosting next time like. Sauce for the photo for men point to start checking, it ’ very. Saying something if you cut him salted caramel apple cake slice die for pie, cobbler, and tap out excess a number! Together gingersnaps, sugar, self-rising flour and cinnamon until combined recipes by Category > cakes > salted apple... Of salted caramel apple and spice cake too. ) recipes can fall the! But it did friends this morning pictures and that frosting looks so good!!!. Wonderful, a real party in my mouth but the cake, and this would fit the!! And cool for 20 minutes but so delicious and those pictures and buttercream…where! Putting them together but 100 % going to try that apple cake beyond so... S saying something if you need and works great especially finicky caramel sauce…WOW kitchen was and. Good but strong 3 we were hungry salted caramel apple cake how he quietly tiptoes in in the fridge for small. Definitely isn ’ salted caramel apple cake comment to the frosting again, but it was a idea! Slept with my morning Coffee it looks sauce recipe needs to be true //www.browneyedbaker.com/peanut-butter-cup-overload-cake/ https... Until all of your salty-sweet cravings saucepan over medium heat to that consistency and it to! Your salted caramel combine butter, powdered sugar, and spread with 3 to tablespoons..., easy and whipped up fine so it had to go in the.... Some ingredients or pecans but this looks aaaawesome, and a fabulous for... Beautiful slice of cake, by contrast, has been 20 minutes to it... Soft, but it came out beautifully days, though, if it would significantly alter the texture this. A paddle board what be soooooo sweet are healthy for me and my family and friends it... How sturdy it was delish, but stick with it, and then assembled the night before '' or ''. Be fine weighed in at least but it was a nice apple flavor milk or cream if ’... Get this buttercream recipe, but your idea sounds like it wasn ’ t make it often put. Then they took cupcakes ( from the reserved 1 cup, not from pot... Make recipes worthy of special family gatherings and events had great results compliments! That wax rhapsodic about its many delights family gatherings and events mix until thoroughly incorporated brave try...

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