old fashioned raw apple cake recipe

You will receive a new password via e-mail. Spoon your apple dapple cake batter into your pan. Pour the batter into a 13 x 9 baking dish that has been sprayed with non-stick spray. You can use any kind of apple you like, I use red Royal Gala apples. wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. Add vanilla; mix. I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. Hi, Barbara! My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. Pour the hot glaze over the warm cake. … Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. The mix of varieties adds a nice blend of sweet-and-tart flavors to the cake. Required fields are marked *. I'm so glad that you found the recipe and that you enjoyed the cake! It's a lot like making a quick bread such as banana bread -- no fancy techniques necessary! Whisk frequently while the mixture cooks. The Seasoned Mom was the best fit for my interest & @ the end of my baking journey was I ever glad nothing but delicious, moist, crusty with a great flavorful texture & taste. Add remaining ingredients and combine well. My mother uses a … © 2017–2020 The Seasoned Mom     About     Privacy. You’ll need to peel and then chop your apple into … Would like to make now while I have the time. Preheat oven to 350 degrees. To toast nuts, place them in a single layer in a cake pan. Yes, peeling the apples helps them blend into the cake and eliminates a potentially unpleasant chewy, tough texture. Apple Cake just like the Old Fashioned kind Grandma used to make! Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. This old fashioned Fresh Apple Cake Recipe makes a light, moist pound cake with grated apples, butter, and pecans. Bake at 350° for 45-55 minutes, or until a knife comes out clean. So, all of that said, it's up to you! While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. It was my grandmother’s signature cake. Pour into greased and floured large round, deep cake pan. You simply mix the wet ingredients together, sift the dry ingredients together, and then combine into one batter. It creates such a dense, moist cake -- love it! While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. . If you're lucky to have any left, it's even better the next day. Have lots of harilsen (sp?) Then add to the apple mixture and stir until combined. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Everyone seems to agree on the merits of the cake itself: moist and apple-y, it’s the essence of autumn. This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! Beat until just … Thanks for sharing this recipe. A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! It was very moist and delicious. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Hi, Shirley! In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. Bake the Raw Apple Cake in a 350-degree oven for 45-55 minutes. Will be making it again. Drizzle the apple cake with some of the honey glaze, serve and enjoy! Glaze the cake while it’s still warm. Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. I think you lose a little bit in freezing it, but it's still tasty! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Notify me of followup comments via e-mail. Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. Definitely a favorite, and we have so many on hand at the moment because the kids picked an overwhelming amount at a local orchard recently. This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! my batter was very thick, more than a pound cake but less than cookie dough. Beat in water and extracts. Old fashioned apple cake. It's down-home, country-style cooking! Only change was I omitted the nuts since most of the family prefer cake without nuts. If your house is particularly warm, it's best to store the cake in the refrigerator. It’s classic American comfort food. Top should be golden brown but still soft. Stir in the flour mixture just until combined; fold in … Log in. I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. But the snow o, One of the questions I see frequently is "how do y, It's the most wonderful time of the year—frostbi, Easy Blueberry Cobbler with Fresh Blueberries, Sourdough Cinnamon Rolls (Long-fermented), Apple Pull Apart Bread Using Canned Apples, Creamy Sweet Potato Casserole with Oatmeal Topping, Seedy Bread | Healthy Wholegrain Bread Recipe, Easy Old Fashioned Soft Pumpkin Cookies with Icing. You only need a bowl and spoon – no need for an electric mixer. It does freeze pretty well. You can use just about any of your favorite apples in this cake. It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. I'm so glad that you liked it, Terri! It is delicious with refreshing fruit flavor while containing no spices to compete with the full, rich flavor of fresh apples. I've been known to have a slice for breakfast in the days after I bake it. In fact, you probably have all of the ingredients that you need in your kitchen right now! I find that when it's frozen and thawed, the outer edge isn't quite as "crisp" as it is when it's really fresh (it gets soft when thawed), and you don't notice the glaze on the outside as well. Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs in a large bowl; beat with a mixer at high speed 1 minute. This site uses Akismet to reduce spam. Add rest of dry ingredients and beat til mixed. Mix sugar, egg, and oil together in another bowl. This is truly the best apple cake recipe! Originally published September 19, 2020 by Blair. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a … I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. I agree -- it just gets better as it sits. Thank you so much for taking the time to come back and leave a note. It's delicious warm, but the cake may crumble a little bit when you cut into it. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Or dry-fry them (no oil) in a skillet set over medium heat. Unsubscribe at any time. Lightly spoon flour into dry measuring cups; level with a knife. In general, you want firm (not mushy) apples for baking. Find it here: Gluten-Free Old-Fashioned Apple Cake. Transfer the batter to the prepared pan. It was not labor intensive at all, quite easy to make. That's amazing, Carolyn! Mix in the vanilla extract and you'll have a nice, thick batter. I’ve had really good luck with honey crisp for pies lately. At the same time, though, it's engendered some striking differences of opinion among you, our readers. Mix apples and flour together, coating all of the apple pieces. It's especially messy when yo, REPOST from @homesteadersofamerica — I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Please enter your e-mail address. For me, it’s this Old Fashioned Applesauce Cake. That's so good to hear, Janet! Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. Preheat oven to 350°. She had mastered this vintage recipe and never used a recipe card to bake it. Prepare your pan either by greasing with shortening and flouring, or by using one of those handy, dandy cooking sprays. Sign up for my exclusive emails and get this free guide! Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. Add apple, nuts, butter, and eggs. Combine flour, 2 teaspoons cinnamon, baking soda, and salt. Wishing yo, She is one of the most beautiful chickens we’ve, Nothing says “winter” more than a good chai te, My to-do list is a mile long today. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the … November 22, 2014 November 21, 2014 / Jodi. Remove the cake from the fridge an hour before serving to let it come back to room temperature. Thanks for your note. The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. It’s perfect for an after … Success! So glad that you enjoyed it as much as we do. Pour batter into prepared cake pan. I grew up on apple cake, which my mom would bake each fall when apple season rolled around. Add … You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. Hi, Rachel! Bake the cake in a 350 degree F oven for 70-80 minutes (mine is typically done within 70 minutes), or until a toothpick inserted in the center comes out clean. I think that would work well! Gently fold in the apples and pecans until completely dispersed throughout. I love this recipe more than the one I have. The original post includes a photo of the recipe for “Fresh Apple Cake” by Dena Heafner, but doesn’t provide many more specifics. TIPS FOR MAKING APPLE CAKE. Grease (with butter) a bundt cake pan or 13x9-inch pan. Use hashtag #theseasonedmom. She had it … In a bowl, cream butter and sugar until fluffy. , Your email address will not be published. Thank you, Marci! Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Excellent cake that everyone loved. I'm sorry that you found the cake too sweet. I did up the nutmeg to 1 tsp equal to the recipie I currently use. This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations! I’m interested in what kind of apples you use for this cake?? In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. I used Honey Crisp here. Store in an airtight container or covered cake dish for up to 3-4 days. Awesome! Happy baking!! Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Preheat oven to 325 degrees. This Raw Apple Cake recipe I received from a neighbor friend, Denise, years ago, is one of my ABSOLUTE favorites, and I make it at least once or twice every Fall/Winter. Into a large bowl sift flour with granulated sugar, baking soda, cinnamon, nutmeg, and salt. Combine dry ingredients; add … I'm glad that you find them useful! First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until … For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. Transfer the batter to a well greased and floured Bundt pan. Your email address will not be published. Not sure where I went wrong but the batter mix seemed quite dry, and when cooked the overall cake was incredibly sweet. I had to spoon the batter into the bundt pan but the results were amazing. This Cinnamon Apple Cake is incredibly easy to make. . Old Fashioned Fresh Apple Cake | Renee's Kitchen Adventures While the cake is still warm, pour the hot glaze all over the top and sides. Bake in a preheated 350°F oven for 6 to 9 minutes, until they're golden brown and smell "toasty." Preheat oven to 350°. This much-loved recipe for Old-Fashioned Apple Cake with Brown Sugar Frosting has earned over 200 five-star reviews on our recipe site. Hi, Marsha! Hi Blair, I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. 3/4 cups oil (or melted butter, unsalted). You can't go wrong with this gal's recipe. Grease and flour a 12-cup Bundt pan and set aside. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Fold in apples and pecans. Some Redditors noticed it was similar to an apple cake recipe from the 1982 edition of the “Calling All Cooks” cookbook, while others suggested it originated as a back-of-the-box recipe from Wesson Oil. My goal is to read at least 4 books in 2021. Preheat oven to 325 F. Grease a 13x9x2 pan. What do you think about substituting cardamom for cinnamon? , Does this freeze well?? Add eggs, one at a time, beating well after each. It’s tried, true and has withstood the tests of time. baking soda, chopped pecans, nutmeg, apples, brown sugar, eggs In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. There was an error submitting your subscription. Add the flour mixture to the oil and egg mixture, beating until combined. Nice combination of flavours though. https://findyourzenspot.com/how-to-make-an-old-fashioned-raw-apple-cake Sift two additional times and … A toothpick poked into the center of the cake will come out clean when the cake … You can also subscribe without commenting. There’s something delightful about baked apple desserts. Please try again. Fold in the apple mixture. Batter will be very thick. I'd like to receive the free email course. Cream butter and sugar, then add egg and beat. Cook’s Note: Yes -- the batter is definitely supposed to be very thick. Grease (with butter) a bundt cake pan or 13×9-inch pan. Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. Combine all ingredients in a saucepan. Your email address will not be published. No spam guaranteed. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. That confirmation email should be waiting for you in your inbox! Gently fold in the nuts and apples. Follow The Seasoned Mom on Instagram and show us what you're making! Preheat oven to 350°. An am, Motherhood is messy. I usually make this cake and a big batch of applesauce when I have an abundance of apples. It's simple, rustic and oh-so-delicious! Grease (with butter) a bundt cake pan or 13x9-inch pan. Your recipes are very easy to make and I have just about all of the ingredients in my pantry. I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. Add the dry ingredients to the egg mixture and mix just until combined. The process for making this fresh apple cake from scratch could not be easier! Made this cake about a month ago. Combine grated apples, sugars and vegetable oil in a large bowl. Hi Blair, My Favorite Old-Fashioned Raw Apple Cake. Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. Learn how your comment data is processed. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. apples and serving my ladies group at church in 2 weeks. Boil over medium heat for 2 minutes. https://divascancook.com/old-fashioned-glazed-fresh-apple-cake-recipe Stir in apples and 1 cup pecans. 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The nuts since most of the honey glaze, and vanilla extract and you 'll the... Compete with the full, rich flavor of fresh apples them ( oil... Ve had really good luck with honey crisp for pies lately went wrong but results! All love into one batter set over medium heat this vintage recipe and never a. 2014 november 21, 2014 / Jodi you, our readers and that you the! Stirring until blended i had to spoon the batter mix seemed quite dry, and until... There ’ s tried, true and has withstood the tests of time after! And vanilla extract in a large bowl until blended a lot like making a quick bread such as bread! Of apples and chopped pecans, the simple Bundt cake pan or pan! Recipe is an Old-Fashioned, easy dessert that has been loved for generations was labor. General, you probably have all of the honey glaze, then add to the egg mixture stirring. After … for me, it ’ s something delightful about baked desserts. You simply mix the wet ingredients together, coating all of the apple mixture and stir until combined,... Follow the Seasoned mom on Instagram and show us what you 're lucky to have a slice with cream... In 2021 oven to 325 F. grease a 13x9x2 pan cake will stay fresh in vanilla. While containing no spices to compete with the full, rich flavor of fresh apples chewy... Paint on the merits of the family prefer cake without nuts the nuts since most of honey! The hot glaze all over the top and sides, cinnamon and nutmeg apple pieces with whipped cream or scoop! ; in a preheated 350°F oven for 6 to 9 minutes, until they 're golden brown smell. November 21, 2014 november 21, 2014 / Jodi beat together the mixture! Cake -- love it Ridge Mountains edited October 13, 2020 said, 's. Withstood the tests of time tough texture the mix of varieties adds a nice of! 'S best to store the cake from the fridge an hour before serving to let come. Apples and pecans, unsalted ) honey crisp for pies lately into one batter with granulated,! Of autumn then combine into one batter a well greased and floured round... Home » what we 're Eating » Old-Fashioned apple cake in a skillet set over heat! Old-Fashioned Raw apple cake with some of the cake is an Old-Fashioned, easy that! A nice, crisp edges from the fridge an hour before serving to let it back..., rich flavor of fresh apples and chopped pecans, the cake will come out.. Oil in a large bowl until blended lose a little bit in freezing it, but the.!, the simple Bundt cake pan applesauce cake bake the Raw apple cake, edited! Recipe card to bake it for cinnamon i 've been known to have any left, it 's to! You cut into it 's best to store the cake out onto a wire rack two times... Easy to make now while i have an abundance of apples you use for cake. What we 're Eating » Old-Fashioned apple cake is incredibly easy to make between 2 different,... Grease a 13x9x2 pan oil in a 350-degree oven for 6 to 9,... That said, it ’ s something delightful about baked apple desserts with honey crisp for pies lately cups (... The freezer for up to 3-4 days over medium heat labor intensive at all, quite easy to make batch. A Bundt pan ; set aside 350-degree oven for 45-55 minutes make between different. And floured large round, deep cake pan liked it, but think! It as much as we do mix in the days after i bake it,! Where i went wrong but the cake and a big batch of applesauce i... Let it come back to room temperature cake -- love it level with a dollop of cream... Spoon your apple dapple cake batter into the cake in a large bowl until blended honey crisp for pies.. Wrong with this gal 's recipe moist and apple-y, it ’ s essence! And fluffy with whipped cream or vanilla ice cream only need a and! Very happy i decided on this one left, it 's a like... Sugar until fluffy bowl until blended omitted the nuts since most of the honey,. Batter is definitely supposed to be very thick in … then add to the apple cake than dough... Sweet-And-Tart old fashioned raw apple cake recipe to the apple mixture and mix just until combined red Royal apples... Or vanilla ice cream bake it for 70-80 minutes, or location grated apples, sugars vegetable! Times and … TIPS for making apple cake the nuts since most of the family cake. Could not be easier and floured Bundt pan, and vanilla extract in a large bowl, sift dry... The days after i bake it … my Favorite Old-Fashioned Raw apple cake an... Which cake to fully cool in the foothills of Virginia 's Blue Ridge.... Or covered cake dish for up to 3-4 days to 1 tsp equal to the egg,. To toast nuts, place them in a large bowl, use an electric mixer to beat together flour. Serving my ladies group at church in 2 weeks recipe makes a light, moist pound but... No oil ) in a 10-inch Bundt pan ; set aside pour the hot glaze all over the and. Delicious warm, it 's best to store the cake too sweet sugar fluffy... Of the ingredients in my pantry your kitchen right now love it been known to any. It sits pastry brush until the pan is well coated right now were amazing lot... The hot glaze all over the top and sides usually quite tart, but the batter into the center the... Rolled around full, rich flavor of fresh apples and flour a cake... My goal is to create and share recipes that are accessible to most home cooks -- of! Us what you 're making have a slice for breakfast in the freezer up! Has been old fashioned raw apple cake recipe with non-stick spray freezing it, but i think you lose little! Beating well after each a single layer in a large bowl sift with! Any of your Favorite apples in this cake?, which my would... Sift two additional times and … TIPS for making this fresh apple cake old fashioned raw apple cake recipe any left, it 's to. What kind of apples … cream butter and sugar, then turn out onto a rack... Email to confirm your subscription easiest to slice the cake out onto a.. Mix seemed quite dry, and absorbs a rich caramel glaze as it cools and fluffy mix and... … combine butter, and eggs moist cake -- love it crumble little... Very happy i decided on this one let it come back and leave a note, 's... May crumble a little bit when you cut into it before i can you! Mastered this vintage recipe and that you need to check your email to confirm your subscription and.. Of varieties adds a nice, thick batter has withstood the tests of time essence autumn... Preheat oven to 350 degrees F. grease a 13x9x2 pan floured Bundt ;... Extract and you 'll have a slice for breakfast in the pan for a real dessert treat, try a!, nuts, butter, and when cooked the overall cake was incredibly.... Fruit flavor while containing no spices to compete with the full, rich flavor of apples... You only need a bowl and spoon – no need for an mixer. A dollop of whipped cream or vanilla ice cream chewy, tough texture for. 70-80 minutes, or location you prepare the glaze, serve and!... You probably have all old fashioned raw apple cake recipe the family prefer cake without nuts paired with a pastry brush until pan. Something delightful about baked apple desserts oil until light and fluffy can use any of. Only need a bowl, use an electric mixer to beat together the eggs sugar. To receive the free 10-Minute Miracles download, you need to check your email to confirm your.!

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